Chili Queso Sauce Recipe

Easy, Cheesy Keto Queso That Low Carb Life

WEBJul 28, 2020 · Melt the butter in a skillet over medium heat. Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have …

1. Melt the butter in a skillet over medium heat.
2. Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have softened.
3. Add the cream cheese, heavy cream, and water to the pan and cook, stirring constantly, over medium heat until the cream cheese has melted, about 5 minutes.
4. Reduce heat to low and add the shredded cheese a handful at a time, whisking constantly, until all of the cheese has been added and the sauce is smooth and creamy.

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Keto Green Chile Sauce Step Away From The Carbs

WEBSep 21, 2020 · Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground …

Rating: 5/5(3)
1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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Best Keto Queso Recipe for Keto & Low Carb Diets

WEBOct 27, 2020 · Chili powder, cumin, salt,b pepper, and cilantro – don’t be afraid of spices; they add so much flavor. Step 1: In a double boiler, …

Rating: 4.6/5(30)
1. In a double boiler, combine butter, heavy whipping cream, spices (reserving 1 tablespoon of cilantro to sprinkle on top of the queso dip before serving), and water and bring to a slow boil then reduce heat to low.
2. Slowly add cheese one handful at a time stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added. I have found that using a whisk helps to incorporate the cheeses.
3. Add the drained green chilis to the keto queso and stir to combine.
4. Garnish the top with the remaining tablespoon of cilantro before serving. Serve immediately or pour queso dip into a small crock pot to keep warm.

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