Web1 1/2 cups beef stock or any stock For the spice mix 2 tablespoon keto taco seasoning 1/2 teaspoon chili powder optional 1/2 …
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WebAdd the ground beef to the pot and saute' until cooked through. Add the tomato paste and the spices and stir to combine. Add …
WebInstructions. Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan. Add the …
WebBrown the ground beef and onions. Add the can of tomatoes,beans water, and all other ingredients. Allow to simmer on medium heat for 20 minutes. Or see notes in the post about simmering in your crock-pot all day. Serve …
Web14.5 ounces canned diced tomatoes 1 ½ teaspoons dried onion flakes 1 ½ teaspoons dried minced garlic 4 teaspoons chili powder ½ teaspoon salt ½ teaspoon dried red pepper flakes ½ teaspoon paprika ½ …
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WebLightly toast the dried chili peppers for about 3 minutes or until they become a bit soft and fragrant. Soak the peppers. Remove the peppers and slice them open. Carefully remove the seeds and throw …
WebJust follow these simple steps: Step 1: Gather up all the ingredients for your keto chili. Please use a heavy bottom pot large enough to hold everything! Step 2: Heat the pot over high heat and add in 2 tablespoons of olive oil. …
WebAdd the zucchini and cook for 2 minutes. Combine and simmer. Add the cooked beef to the skillet along with the tomatoes and tomato sauce. Stir and bring to a …
WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, …
Web1 pound lean ground beef ¼ cup diced onion 2 cloves garlic 1 green pepper diced ½ red bell pepper diced 1 small zucchini shredded 1 Tablespoon chili powder 14 ounces diced tomatoes undrained 1 cup …
WebHeat a skillet or large pot on medium-high heat with the onions, red and green peppers, garlic, and jalapenos. Cook for about 2 minutes. Add the ground beef to the pot or pan with all of the …
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Web1. Brown the meat. Heat a medium-sized sauce pot or Dutch oven. Once it’s hot, add your meat and cook until every piece is browned. Drain off the grease, but keep the meat in …
WebIngredients 2 ½ pounds 80% lean ground beef 1 medium yellow onion, diced 3 cloves garlic, minced 2 (15 ounce) cans tomato sauce 1 (15 ounce) can fire-roasted diced tomatoes 1 (15 ounce) can crushed …
WebStep 3: Into the pot with the beef and onions, add the chopped bell peppers, chicken broth, salt and spices. Stir the mixture together so the peppers begin to cook. …
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Web1) In a 5-quart heavy pot (such as my all-time favorite Calphalon pot) brown the sliced sausage then remove the sausage from the pot and set it aside. 2) Brown the …