After making your mayonnaise with a food processor or immersion blender, add the zest of one lime, juice of two limes, crushed garlic, sea salt, cayenne pepper, and smoked paprika. Puree until mixed through. Adjust to taste if needed: Too rich? Add more lime juice or zest. Not spicy enough?
It's super to be a hit in your house that you want to make again and again. After making your mayonnaise with a food processor or immersion blender, add the zest of one lime, juice of two limes, crushed garlic, sea salt, cayenne pepper, and smoked paprika.
DIRECTIONS. Combine egg yolks, lemon juice, mustard, salt and pepper in a medium bowl; add oil in a slow and steady stream, whisking constantly until sauce is very thick. Serve immediately or refrigerate in an airtight container for up to 4 days. If mayonnaise is too thick, stir in 1 to 2 tsp of water to thin.
Here are the steps to make this easy keto mayonnaise. Add the apple cider vinegar, egg, Dijon mustard, and salt to a mason jar. Pour in the olive oil last. Put the immersion blender into the bottom of the mason jar, and then turn it on.