Jan 11, 2013 · Pre-heat a large sauté pan over medium-high heat. Turn your slow cooker to a low-temperature. Season your beef with salt, pepper and …
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Oct 18, 2017 · Add in the red chile sauce, beef broth and bay leaves. Stir to combine and bring to boil. Once boiling, reduce heat to simmer, cover and …
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Step 4. Pour the chile base from Step 2 into the pot, followed by the remaining beef broth and bay leaf. You shouldn’t need more than 1 or 2 bay leaves. …
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Feb 15, 2024 · Add the onion to the pan and cook until tender, about 5 minutes. Add the garlic and cumin and cook until fragrant, about a minute. Add the broth, pureed chilies and oregano, bring to a boil, reduce the heat and simmer, …
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Sep 9, 2020 · Prep the meat: Cut the meat into ½ inch cubes and season it on all sides with salt and pepper and sprinkle with flour. Brown the meat in hot oil until browned on both sides. 3. Blend peppers and onion: sauté the onion …
Spray a 6 quart (or larger) slow cooker with nonstick cooking spray. Add the beef, chile sauce and rest of the ingredients. Only use 2 ½ cups beef broth because less liquid is evaporated in the slow cooker. Cook on HIGH for 4-6 …
Jul 25, 2019 · Once boiling, place chili in the pan and cover. Remove from heat and let sit for 15-20 minutes. Strain chili and reserve 1 cup of the chili water. In a blender add soften chilies, broth, 1 cup of chili water, garlic cloves, cumin …
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To make the sauce thick and rich, remove meat from the slow cooker and pull apart with two forks. Leave slow cooker on low. Add 1/4 cup more chili powder (the regular kind, NOT chipotle or ancho etc) and 1/4 cup masa harina (in …
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Chef Ernie. November 08, 2018. 358. www.isabeleats.com. 4-6. Check out this delicious recipe! See the full directions on my site. This Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. …
Instructions. Season meat with cumin, oregano, salt, and pepper on both sides and place in slow cooker. Add onion, garlic, and bay leaf to the slow cooker, then pour the whole can of enchilada sauce over everything. Cook on low …
Mar 6, 2024 · 2 lbs beef chuck, cut into 1-inch cubes 3-4 dried Ancho chiles 2-3 dried Guajillo chiles 1-2 dried Arbol chiles (optional, for extra heat) 4 cups beef broth 1 large onion, chopped …
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Oct 18, 2019 · In a sauce pan, (large enough to fit the chiles when layed flat) bring 2 cups of chicken broth to a boil. Then turn off heat. Submerge the dried chiles in the broth, cover, and let soak for 15-20 minutes to soften. …
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May 31, 2024 · Instant Pot Chile Colorado: Add the prepared sauce and seared meat to the Instant Pot. Cook on high pressure for 35 minutes, then allow a natural release. Slow Cooker …
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Jan 12, 2023 · Add in the beef broth, bay leaves, oregano, cumin, coriander, salt and pepper and stir to combine. Bring the heat back up to medium and let it boil for 5 minutes. Reduce the heat to low and cover the pan with a lid …
May 22, 2019 · Place one tortilla on a baking sheet, or other oven safe dish, and spread 1-2 tablespoons of refried beans down the middle of the tortilla. Top beans with 1/8 of meat (shredding cubes if desired) and 1-2 tablespoons of …
Brown the beef on all sides for about 5 minutes. Make sure not to overcrowd the bottom of the pot, so brown the beef in batches. You may need to do three batches for the amount of steak …
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Nov 17, 2023 · Stir well and reduce the heat slightly. Continue cooking and stirring (scraping any brown bits off the bottom) for 3-4 minutes until the veggies are softened. Add the garlic, oregano, smoked paprika, coriander, cumin, …