Chili Colorado Burrito Recipe

Low Carb Chile Colorado Farm to Jar Food

WEBFeb 24, 2024 · Set aside. 2 tbsp smoked chile blend, 1 tsp dried oregano, 1 tsp ground cumin, 1 tsp achiote, 2 tbsp red wine vinegar, 1 tsp salt. …

1. Heat oil over med-high heat in dutch oven or large iron skillet. Sear stew meat in oil until browned and then add water. Cover and simmer over low heat for about an hour.
2. While stew meat is simmering, saute the onion in the oil in a large skillet over medium heat until it is caramelized. This will take 5-10 minutes and the onion will turn translucent and golden, but not dark brown. When onion is caramelized, add the garlic to the skillet and saute for 30 seconds to 1 minute, being careful not to burn garlic.
3. Next, add smoked chile blend, oregano and ground cumin, achiote, vinegar and salt to caramelized onion-garlic mixture and cook for about 1 minute, stirring while cooking. Set aside.
4. When stew meat has finished simmering for an hour, transfer the onion-spice mixture to the stew pot. Cover and simmer 1 to 1 1/2 hours. Taste occasionally and add more salt if needed.

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Slow Cooker Lazy Chile Colorado Burritos Clean …

WEBMay 22, 2019 · Place one tortilla on a baking sheet, or other oven safe dish, and spread 1-2 tablespoons of refried beans down the middle of the …

1. Spray the inside of a 6 qt slow cooker with cooking spray, or line slow cooker with a protective liner.
2. Set oven to the broil setting.

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Easy Instant Pot Chili Colorado Smothered Burritos

WEBMay 2, 2020 · Select High Pressure and 30 minutes cook time. When the cook time ends, turn off the pressure cooker and allow the pressure to …

1. Add the cubed beef, 1 cup enchilada sauce, beef bouillon, and water to the cooking pot. Select High Pressure and 30 minutes cook time.
2. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
3. To make the burritos, line a rimmed baking sheet with aluminum foil. Place a tortilla on the tray and add approximately 1/2 cup of beef to the center of the tortilla. Fold in the edges and roll up like a burrito. Place the burritos seam-side down on the tray. Repeat with the remaining tortillas. Top with remaining enchilada sauce and shredded cheese. Broil until the cheese is browned and bubbly, about 2 to 4 minutes.

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