WebSear the Chilean sea bass. Place the sea bass skin-side down in the pan. Sear for 5 minutes. Flip the fish. Sear the fish on the flesh-side for another 5 minutes. …
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WebLow carb and keto! Jun 7, 2022 - This pan seared chilean sea bass recipe is super simple and delicious. Served with a lemon butter sauce and capers. Low carb and keto! …
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Pat chilean sea bass dry with a paper towel. Season flesh side with both salt and pepper. Heat a large skillet to medium high heat. Add 1 tablespoon of ghee to the pan, once melted add sea bass into the pan skin side down first.
First, pat sea bass dry with paper towels. Then, season on both sides with sea salt and pepper. Add 1 tablespoon butter to a large skillet over medium heat. Once butter melts, place fish skin side down. Cook for 5 minutes. Meanwhile, melt remaining 2 tablespoons butter in microwave. Stir in minced garlic and oregano. Flip fish.
Pan-Seared Chilean Sea Bass with Caramelized Lemon Sauce. Serves 4. Time 30 min. ... Per serving: 250 calories (90 from fat), 10g total fat, 3g saturated fat, 75mg cholesterol, 350mg sodium, 5g carbohydrates (0g dietary fiber, 1g sugar), 32g protein.
Heat cast iron skillet over high heat until almost smoking. Reduce heat to medium high and add 1 teaspoon avocado oil. When hot add sea bass fillets, in a single layer. Cook for 4-6 minutes per side (without touching them) until browned and cooked through.