Chile Con Carne Recipes Mexican

Healthy Chilli Con Carne The Cooking Collective

WEBJan 18, 2022 · Combine everything in the pan; Throw in all of the other ingredients, stir and bring to a simmer. Allow it to bubble on the stove …

Rating: 4.8/5(18)
1. In a large frying pan or wok, heat the oil over medium heat and sautee the onion and garlic until fragrant and soft.
2. Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne and salt) and stir until the meat has browned.
3. Add the remaining ingredients and stir until combined. Bring to the boil, reduce the heat and simmer, stirring occasionally, for 10 minutes. During this time, the liquid will reduce slightly.
4. Serve hot over steamed rice and add your favourite toppings of choice. Enjoy!

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Healthy Chilli Con Carne Cook it Real Good

WEBMar 8, 2021 · Turn the heat up to high and add mince / ground beef to the pot and cook, breaking up the meat with a wooden spoon or spatula, …

1. Heat oil in a large pot on medium heat. Add onion and garlic and cook for 1 minute, stirring regularly. Add capsicum / bell pepper to the pot and continue to stir regularly until onion is softened.
2. Turn the heat up to high and add mince / ground beef to the pot and cook, breaking up the meat with a wooden spoon or spatula, until browned.
3. Add paprika, cumin, garlic powder, onion powder and cayenne pepper to the pan and mix to combine.
4. Next add zucchini, carrot, red kidney beans, diced tomatoes, tomato paste, beef stock cubes and water, and season with salt and pepper. Give it a good stir to mix everything well, bring to a boil then reduce heat to a simmer and allow to bubble gently uncovered for 30-40 minutes.

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The Best Chili Con Carne My Latina Table

WEBApr 30, 2019 · Heat a small amount of olive oil in a deep pot. Add the onions and green peppers and saute. Add a couple tablespoons of the …

1. Combine all of the spices for the seasoning mix. You may not use all of this.
2. Heat a small amount of olive oil in a deep pot.
3. Add the onions and green peppers and saute.
4. Add a couple tablespoons of the seasoning and a few drops of Liquid Smoke and mix well.

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