Chilaquiles Verde Recipe

Easy Chilaquiles Verdes Isabel Eats

WEBNov 2, 2020 · Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

Rating: 4.7/5(34)
1. Make the salsa verde by adding the tomatillos, jalapenos, and onion to a medium saucepan or pot. Fill the saucepan with enough water to cover the tops of the tomatillos.
2. Bring water to a boil over high heat, reduce heat to low, cover, and simmer for 10 minutes.
3. Transfer the tomatillos, jalapenos, and onion to a blender using a slotted spoon.
4. Add cilantro, garlic, lime juice and salt. Blend until smooth and set aside.

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Healthy Chilaquiles: A Quick and Easy Lower Fat Version

WEBNov 15, 2021 · This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like low fat …

Rating: 4.9/5(10)
1. Preheat oven to 400F.
2. Stack and cut the corn tortillas into 6 triangles to make chips. Place the chips on a wire rack for best results, but a baking sheet will also work. (Optional: spray with a tiny bit of cooking spray and sprinkle with sea salt.)
3. Bake the chips for 8-10 minutes or until they're golden brown and crisp.
4. In a large skillet, heat the enchilada sauce over medium heat.

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