Chilaquiles Recipes With Tortilla Chips

Listing Results Chilaquiles Recipes With Tortilla Chips

WEBNov 2, 2020 · Bring to a boil over medium-high heat, reduce heat to low, cover, and simmer for 8 minutes. Using a slotted spoon, transfer the tomatillos, jalapeños, and onion to a …

Rating: 4.7/5(33)
Total Time: 30 mins
Category: Breakfast
Calories: 341 per serving

Preview

See Also:

Show details

WEBApr 5, 2017 · Remove from the heat and let cool slightly; remove the stem from the chile and peel the garlic. Transfer the chile and garlic to a blender (reserve the skillet). Add …

Rating: 4.9/5(13)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Heat the chile pepper and garlic in a dry 10-inch cast-iron skillet over medium-high heat, turning occasionally, until the chile is pliable and the garlic is browned in spots, about 5 minutes. Remove from the heat and let cool slightly; remove the stem from the chile and peel the garlic. Transfer the chile and garlic to a blender (reserve the skillet). Add the tomato sauce, chicken broth and cumin; puree until almost smooth.
2. Heat 1 tablespoon vegetable oil in the reserved skillet over medium heat. Slowly add the tomato mixture (it will splatter) and cook, stirring occasionally, until slightly thickened and darkened, 8 to 10 minutes. Season with salt and black pepper.
3. Meanwhile, heat the remaining 2 teaspoons vegetable oil in a medium nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook, without flipping, until the whites are set but the yolks are still runny, 3 to 4 minutes.
4. Gently stir the tortilla chips into the tomato sauce in two batches until coated. Remove from the heat and top with the eggs, radishes, red onion, cilantro and/or Cotija cheese.

Preview

See Also:

Show details

WEBJun 12, 2020 · Sauté onion and garlic for 2 to 3 minutes. Reduce heat to medium and continue to sauté for 2 minutes. Season with salt and pepper. Pour mixture into a …

Rating: 5/5(44)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 763 per serving

Preview

See Also:

Show details

WEBOct 28, 2021 · Chilaquiles. Prepare for broiling: Set your oven to broil to preheat. Set an ovenproof skillet on the stovetop over medium heat. This should be big enough to hold …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 405 per serving

Preview

See Also: Chicken RecipesShow details

WEBMay 4, 2016 · Add the tortilla chips to the skillet, crushing them slighty as you do. Stir to coat evenly and level the chips out in the bottom of the skillet. Add the shredded …

Preview

See Also: Chicken RecipesShow details

WEBFeb 11, 2023 · The eggs will take about 4-5 minutes to become perfectly sunny side up. 2. To make the chilaquiles, mix the salsa and chicken broth together in a large skillet over …

Preview

See Also: Share RecipesShow details

WEBOct 23, 2022 · Instructions. Pour the salsa verde into a medium-sized skillet and warm over the stove on medium heat. Add the chips on top of the sauce and slowly mix in to coat …

Preview

See Also: Share RecipesShow details

WEBOct 16, 2023 · Make the salsa roja. Place the tomatoes, onion, jalapeño, and garlic in a blender or food processor fitted with the blade attachment. Pour in 1 cup of the broth. …

Preview

See Also: Share RecipesShow details

WEBSep 26, 2022 · Make sauce: Heat oil in a large skillet over medium-high heat and sauté garlic until fragrant (about 1-2 minutes). Add chipotle peppers, adobo sauce, tomato …

Preview

See Also: Food RecipesShow details

WEBMay 4, 2016 · Directions. Preheat oven to 350°F. In an extra-large oven-proof skillet (mine is 12 inches in diameter) over medium-high heat, stir together green enchilada sauce …

Preview

See Also: Chicken RecipesShow details

WEBStep 2. Heat oil in a large skillet (12-inch works well) over medium-high heat. Add remaining onions and garlic and season with salt and pepper. Cook, stirring occasionally until they …

Preview

See Also: Share RecipesShow details

WEBJan 24, 2023 · 3. Add the cooked chiles and vegetables, the ½ cup reserved cooking liquid, and salt to a blender container. Blend until very smooth. 4. Fill a large skillet with oil to …

Preview

See Also: Share RecipesShow details

WEBNov 8, 2022 · Heat over medium-high heat until shimmering. Add 4 eggs and cook until whites are set but yolks are still runny, about 3 minutes. Season with salt. Transfer to a …

Preview

See Also: Egg RecipesShow details

WEBFeb 25, 2021 · Simmer the chicken until it's cooked through, about 12-15 minutes. Transfer the chicken to a cutting board, let it cool, then shred it. Add the chicken back into the …

Preview

See Also: Chicken RecipesShow details

WEBAug 9, 2023 · Step 1: Prepare the Tortilla Chips. If using fresh corn tortillas, cut them into triangular pieces. In a skillet, heat a thin layer of oil over medium-high heat. Carefully …

Preview

See Also: Breakfast Recipes, Mexican RecipesShow details

WEBNov 13, 2023 · They're loaded with all the classic chilaquiles flavors and made with just a few simple ingredients. This 30-minute breakfast or brunch is made with corn tortilla

Preview

See Also: Chicken RecipesShow details

WEBJul 28, 2021 · Taste for seasoning and add salt, pepper, and cayenne to taste. When the chips and sauce are ready, prepare the avocado, radishes, and queso fresco, then set …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search