Chilaquiles Casserole Recipe

Easy Cheesy Baked Chilaquiles Recipe Dinner, then …

WEBFeb 19, 2021 · Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan. Whisk together the eggs, salt, …

Rating: 5/5(4)
1. Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan.
2. Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan.
3. Bake (uncovered) for 12-15 minutes then stir.
4. Add tortilla chips, salsa and cheese over the eggs.

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Chicken Chilaquiles Casserole 12 Tomatoes

WEBAug 18, 2017 · Preheat oven to 375° F and lightly grease a 9x13-inch baking dish. Layer half of the tortilla chips to cover the bottom of the …

Rating: 5/5(1)
1. Preheat oven to 375° F and lightly grease a 9x13-inch baking dish.
2. Layer half of the tortilla chips to cover the bottom of the baking dish. Top with 1/2 of the green sauce, 1/2 of the chicken, and 1/2 of the cheese.
3. Top with the remaining chips, then the remaining sauce, chicken, and cheese. Bake uncovered until cheese is melted and bubbly, 20-25 minutes.
4. Serve with sour cream and cilantro, if desired. Enjoy!

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Chicken Chilaquiles Casserole Recipe

WEBJun 23, 2020 · Transfer the chicken to a plate. When cool enough to handle, shred the meat into bite-sized pieces. Process the sauce in a …

1. Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Spread the tortilla wedges on 2 rimmed baking sheets. Lightly coat both sides of the tortilla with vegetable oil spray.
2. Bake the tortilla wedges until they are lightly browned and begin to crisp, 8 to 12 minutes. Flip the tortilla wedges and continue to bake until the chips are fully toasted, 8 to 12 minutes longer. Set the tortilla wedges aside and turn the oven to 500 degrees.
3. Combine the poblano chiles, 1 cup of the onions, Melt®, and 1/8 teaspoon salt in a 12-inch skillet. Cover and cook over medium-low heat until the vegetables are softened, 8 to 10 minutes. Uncover, increase the heat to medium-high, and continue to cook, stirring occasionally, until the vegetables are lightly browned, 4 to 6 minutes longer.
4. Stir in 2 tablespoons of the cilantro, garlic, and chipotles and cook until fragrant, about 30 seconds. Stir in the tomatoes with their juice and the broth. Pat the chicken breasts dry with paper towels and season with 1/8 teaspoon pepper. Nestle the chicken breasts into the sauce and bring to a simmer over medium-low heat, about 5 minutes. When the sauce simmers, flip the chicken, cover, and continue to cook until the chicken registers 160 to 165 degrees on an instant-read thermometer, 10 to 12 minutes longer.

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