Chickpea Mayonnaise Recipe

Easy Vegan Mayo with Aquafaba Minimalist Baker …

WEBMar 5, 2017 · Instructions. Add aquafaba to a tall glass jar along with ground mustard, sea salt, apple cider vinegar, and brown rice syrup. …

1. Add aquafaba to a tall glass jar along with ground mustard, sea salt, apple cider vinegar, and brown rice syrup. Blend on high with an immersion blender for best results (we haven't had good success with traditional blenders).
2. Measure the oil in a liquid measuring cup. Then, with the immersion blender on its highest speed, slowly stream the oil in over the course of 1-2 minutes. Doing so supports the immersion process.
3. Move the immersion blender up and down to incorporate a little air toward the end. If it's looking too thin, add more oil. The more oil you add, the creamier, thicker, and denser the texture will become. You shouldn't need more than the recommended amount.
4. Taste and adjust flavor as needed, adding more sweetener of choice for sweetness (keeping in mind maple syrup will make it less thick + fluffy), vinegar for tanginess, salt for saltiness, or ground mustard for mustard flavor. I added a bit more of each.

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OilFree Vegan Mayo [NutFree] : Watch Learn Eat

WEBAug 28, 2022 · How to Make Oil-Free Vegan Mayo. Open a 16-oz. package of refrigerated silken tofu and carefully remove the block. Transfer the …

1. Add the tofu to the blending cup that came with your immersion blender. If you are using a food processor or standard blender, add the tofu to the bowl or your food processor or to your blender.
2. Add the remaining ingredients. Use the immersion blender, food processor or blender to combine the ingredients. Blend until you've achieved your desired consistency, scraping down the sides as needed. Add more aquafaba if necessary for consistency. See notes below for tips.
3. Transfer to an airtight container, such as a mason jar and refrigerate for at least 2 hours to infuse the flavors and firm up the mayo.

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