Chickpea Flour Muffins Recipes

Chickpea Flour Muffins Recipe A Sweet Alternative

WEBJan 5, 2024 · Preheat the oven to 350 degrees Fahrenheit. Add the chickpea flour, salt, and baking soda to a large mixing bowl, then mix …

Rating: 4.1/5(163)
1. Preheat the oven to 350 degrees Fahrenheit.
2. Add the chickpea flour, salt, and baking soda to a large mixing bowl, then mix well.
3. Add the unsweetened applesauce, maple syrup, olive oil, pure vanilla extract, and vinegar or lemon juice, then use a whisk to mix well.
4. Add the berries or chopped fruit and mix once more.

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Savory Vegan Chickpea Muffins Cozy Peach Kitchen

WEBAug 6, 2020 · Turn off heat and set aside. In a medium mixing bowl, combine chickpea flour, nutritional yeast, parsley, garlic powder, onion …

1. Preheat the oven to 350 degrees F. Lightly oil or line a muffin pan.
2. In a large skillet, heat one tablespoon olive oil over medium-high heat. Once hot, add the bell pepper and mushrooms. Saute 7-8 minutes, or until softened. Add spinach and allow to wilt. Drain off any excess liquid. Turn off heat and set aside.
3. In a medium mixing bowl, combine chickpea flour, nutritional yeast, parsley, garlic powder, onion powder, salt, baking powder, baking soda.
4. Mix in the vegetable broth, ¼ cup olive oil, and apple cider vinegar. Mix to form a loose batter. Fold in the sauteed veggies until just combined.

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Fluffy Flourless Peanut Butter Chickpea Muffins

WEBJan 5, 2023 · Place chickpeas and 1 egg in the bowl of a food processor or high powered blender and process until beans are well blended. Add …

1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with 10 muffin liners (we’re only making 10 muffins) and spray the inside of each liner with nonstick cooking spray so that the liners do not stick to the muffins -- this is important.
2. Place chickpeas and 1 egg in the bowl of a food processor or high powered blender and process until beans are well blended. Add two other eggs, peanut butter, maple syrup, vanilla, baking powder and salt and process again until smooth. Fold in ⅓ cup chocolate chips.
3. Divide batter evenly among muffin cups. Sprinkle remaining chocolate chips evenly among the tops of each muffin batter. Bake for 25 minutes or until toothpick inserted into the middle of a muffins comes out clean. Place on a wire rack to cool for 10 minutes, then remove muffins from tin and transfer to a wire rack to cool completely. Keep muffins for a day at room temperature, then transfer to fridge and place in an airtight container. Makes 10 muffins.

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