Chickpea Flour Muffins Recipe

Vegan Chickpea Flour Muffins FoodByMaria

WEBSep 29, 2023 · Add more water if your mixture is a bit too clumpy, only add 1 tbsp. of water at a time. To the bowl, now add the remaining …

Rating: 4.4/5(41)
1. Preheat oven to 375F and well grease a muffin tin. See notes.
2. To a large mixing bowl, add all the dry ingredients and stir till completely well combined.
3. To the bowl, add the water and stir till your mixture becomes pancake-batter-like. Add more water if your mixture is a bit too clumpy, only add 1 tbsp. of water at a time.
4. To the bowl, now add the remaining ingredients and stir till well combined. Do not over stir.

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Savory Vegan Chickpea Muffins Cozy Peach Kitchen

WEBAug 6, 2020 · Turn off heat and set aside. In a medium mixing bowl, combine chickpea flour, nutritional yeast, parsley, garlic powder, onion …

Rating: 5/5(12)
1. Preheat the oven to 350 degrees F. Lightly oil or line a muffin pan.
2. In a large skillet, heat one tablespoon olive oil over medium-high heat. Once hot, add the bell pepper and mushrooms. Saute 7-8 minutes, or until softened. Add spinach and allow to wilt. Drain off any excess liquid. Turn off heat and set aside.
3. In a medium mixing bowl, combine chickpea flour, nutritional yeast, parsley, garlic powder, onion powder, salt, baking powder, baking soda.
4. Mix in the vegetable broth, ¼ cup olive oil, and apple cider vinegar. Mix to form a loose batter. Fold in the sauteed veggies until just combined.

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