Preheat the oven to 350 degrees Fahrenheit. Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to blend until the …
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Decadent chocolate chip chickpea cookies that are gluten-free and absolutely delicious! Blend chickpeas in a food processor until smooth. Add peanut butter, maple syrup, vanilla extract, baking soda, and salt. Blend until thoroughly combined. Transfer dough to a bowl and fold in chocolate chips. Line two cookie sheets with parchment paper.
Soft and gooey, healthier chocolate chips cookies made with chickpeas! 100% plant-based, and gluten-free. Preheat oven to 350 degrees F and prep and baking sheet with parchment paper. Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Blend until smooth scraping down the sides as necessary.
An easy vegan cookie that is loaded protein, fiber and minerals thanks to the addition of chickpeas. Preheat the oven to 350 and line a baking sheet with parchment paper. Process the chickpeas, coconut oil and vanilla in a large processor until relatively smooth.
Even though I’m not too much of a sweet tooth, I absolutely LOVE chocolate chip cookies – especially the super soft ooey gooey kind. I’m pleased to announce that these chickpea chocolate chip cookies are exactly that! Without any flour, this texture is super soft and gooey, and it’s so much healthier than any traditional chocolate chip cookie.