Chicken Yakisoba Recipe Japanese Noodles

Yakisoba (Japanese Stir Fry Noodles) with Chicken

WebApr 25, 2024 · Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have …

Rating: 5/5(8)
1. Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have separated (about 45 seconds), immediately remove from heat and drain. Set noodles aside.
2. Heat oil in a large skillet or wok. Add onion, peppers, and garlic and saute until onions become transparent. Remove from skillet.
3. Add chicken to skillet and saute until chicken is white on all sides. Add onion/pepper mixture back to the skillet along with carrots, corn, water chestnuts, and peas. Sauté for 3 minutes or until carrots are crisp-tender.
4. Add drained noodles and cabbage. Sprinkle seasoning packets over the top and toss to combine. Combine teriyaki sauce and soy sauce and toss with noodles until well combined.

Preview

See Also:

Show details

Yakisoba Chicken Insanely Good

WebJan 7, 2022 · Remove from the pan and set aside. Add the onion, cabbage, and carrots to the same skillet. Fry for 2 to 3 minutes, or until the …

Rating: 4.7/5(19)
1. In a large skillet, pour the sesame oil, canola oil, and chili paste. Stir for 30 seconds on medium heat.
2. Add the garlic and stir for 30 seconds. Cook the chicken with 1/4 cup of soy sauce for 5 minutes, or until no longer pink. Remove from the pan and set aside.
3. Add the onion, cabbage, and carrots to the same skillet. Fry for 2 to 3 minutes, or until the cabbage starts to wilt.
4. Increase the heat to high and mix in the remaining soy sauce, cooked noodles, and chicken mixture for 1 minute or until combined. Serve and enjoy!

Preview

See Also:

Show details

Easy Chicken Yakisoba Cooking Classy

WebOct 12, 2023 · Bring a large pot of of water to a boil while prepping ingredients. In a small mixing bowl whisk together soy sauce, …

1. Bring a large pot of of water to a boil while prepping ingredients.
2. In a small mixing bowl whisk together soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce and sesame oil. Set aside.
3. Add noodles to boiling water and cook stirring occasionally, just until noodles separate, about 1 minute. Let drain well in a colander and set aside.
4. Heat 1 Tbsp oil in a non-stick wok or 12-inch (and deep) non-stick skillet over fairly high heat. Add chicken, just lightly with salt if needed (a pinch or two). Give space between pieces add cook, turning once halfway, until cooked through about 5 minutes.

Preview

See Also: Chicken RecipesShow details

Yakisoba Jo Cooks

WebJun 21, 2022 · Stir fry the chicken and veggies: In a large wok or skillet, heat the peanut oil over medium-high heat. Add the chicken pieces and cook …

1. Make the sauce: In a bowl combine all the Yakisoba sauce ingredients together. Set aside.
2. Prep the noodles: Remove the noodles from their package, and place in a colander. Rinse well and drain. While rinsing you will have to separate the noodles with your hands.
3. Stir fry the chicken and veggies: In a large wok or skillet, heat the peanut oil over medium-high heat. Add the chicken pieces and cook until no longer pink. Add the sliced onion and carrots and cook for another 2 minutes until the onion softens. Add the mushrooms, cabbage and green onions. Toss everything together and cook for another minute.
4. Finish the dish: Add the Yakisoba noodles to the wok then pour the sauce over everything. Toss everything together using tongs. Cook for another 2 minutes until the noodles heat through.

Preview

See Also: Share RecipesShow details