Chicken With Mole Sauce Recipe

Listing Results Chicken With Mole Sauce Recipe

WebAdd tomato sauce, broth, chocolate chips and almond (or peanut) butter; stir to combine. Bring to a simmer. Reduce heat to medium-low, return the chicken (and …

Rating: 5/5(10)
Total Time: 35 minsCategory: Healthy Mexican Chicken RecipesCalories: 382 per serving1. Season chicken with 1/8 teaspoon salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate.
2. Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic, chile powder, cumin, cinnamon and the remaining 1/8 teaspoon salt to the pan. Cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, broth, chocolate chips and almond (or peanut) butter; stir to combine. Bring to a simmer. Reduce heat to medium-low, return the chicken (and any accumulated juice) to the pan and turn to coat with the sauce. Simmer until the chicken is cooked through, about 5 minutes more. Serve sprinkled with sesame seeds.

Preview

See Also: Chicken RecipesShow details

WebAdd 3 tsp mole spice blend to processor and puree until thoroughly combined. Set aside. In a large pot, add chicken broth, chicken thighs and salt and …

Rating: 5/5(2)
Total Time: 1 hrCategory: Main CourseCalories: 62 per serving1. Preheat oven to broil. Place peeled tomatillos, quartered onions, and garlic cloves on baking sheet and broil for 5 minutes. Turn vegetables and broil on other side another 5 min (or until charred).
2. Let vegetables cool a bit. When they are cool enough to handle, place roasted vegetables in food processor and puree until smooth. Add 3 tsp mole spice blend to processor and puree until thoroughly combined. Set aside.
3. In a large pot, add chicken broth, chicken thighs and salt and bring to a boil. Turn down heat, cover and simmer 15 minutes.
4. Add chopped chayote, tomato and asparagus to pot that chicken is in and cook another 15 minutes.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebPlace chicken pieces except the breasts in a deep saucepan over medium heat; add the onion, garlic, and chicken broth. Cover the pan and simmer 25 minutes. …

Rating: 4/5(3)
Total Time: 1 hr 20 minsCalories: 875 per serving1. Cut the chickens into pieces, reserving the breasts. Place chicken pieces except the breasts in a deep saucepan over medium heat; add the onion, garlic, and chicken broth. Cover the pan and simmer 25 minutes.
2. Cut the breasts into halves and add to the saucepan; simmer until the chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove the chicken to a cutting board. Remove the skin and bones from the chicken; cut the meat into bite sized pieces.
3. Strain the broth through a fine mesh strainer, reserving the liquid and discarding the onion, garlic, and skimmed fat. If you have less than 3 cups of reserved liquid, add water to make 3 cups. If you have more than 3 cups, return to the pan and bring to a boil; cook until volume of liquid reduces to 3 cups.
4. Combine the chili powder, almonds, banana, cinnamon, salt, tortilla pieces, sesame seeds, and pine nuts in a blender. Blend on low, slowly adding the reserved liquid in a stream until the mixture is smooth. Pour the mixture and remaining liquid into a large saucepan over medium heat. Add the butter and chocolate; cook and stir until the butter and chocolate have melted. Stir the chicken pieces into the sauce; continue cooking until the chicken is heated completely through, 5 to 10 minutes.

Preview

See Also: Chicken RecipesShow details

WebChicken Mole Rojo An easy, low carb chicken mole using a fresh spice blend of smoked peppers, chocolate, and spices. 5 from 3 …

Rating: 5/5(3)
Total Time: 1 hrCategory: Main CourseCalories: 219 per serving1. Preheat oven to 400 degrees F
2. Heat oil in large skillet and add chopped onion. Saute about 5 minutes or until translucent (add 2 tsp minced garlic for last minute if desired). Add chicken broth and simmer for 15 minutes. Let it cool a bit.
3. While onion mix is cooling, place chicken pieces in 9 x 11 baking dish and drizzle with a bit of olive oil and sprinkle with salt and pepper to taste. Bake at 400 degrees for 20 minutes
4. While chicken is baking, pour cooled onion mix into blender or food processor and add peanut butter and mole spice blend. Blend until smooth.

Preview

See Also: Chicken RecipesShow details

WebPull the chicken wings out of the oven, and brush some of the mole sauce liberally over the top of each chicken wing. Bake the chicken wings for another 20 minutes. Step 8. While the chicken wings are baking for this …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebHeat up remaining 2 tablespoons olive oil in Dutch oven and add in chicken pieces, seasoning with salt and freshly ground black pepper to taste. Cook until meat is fully seared from all sides. Sieve the mole

Preview

See Also: Keto Recipes, Mexican RecipesShow details

WebCut the chicken breast into pieces and brown for about 5 minutes, stirring. Put chicken on a plate. Dice the onion and garlic. Brown for 3 minutes. Add in the salsa, chicken broth, …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Web1/2 cup chicken broth 1/4 cup sugar free chocolate chips 2 tablespoons adobo sauce, optional 1 tablespoon almond butter 1/2 teaspoon salt Keto Mole Directions STEP 1 Bloom spices Heat avocado oil in a large skillet …

Preview

See Also: Keto RecipesShow details

WebAre you into Mexican Food? Try this Low Carb Chicken Mole, Rich dark and delicious. Find the recipe at: http://www.lowcarbrecipeideas.com/low-carb-chicken-mo

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebHeat olive oil in a large Dutch oven over medium heat, add chicken and brown the chicken breasts. Set aside. To the Dutch oven, add sliced onions, saute about 5-7 minutes. Add garlic and saute another …

Preview

See Also: Chicken RecipesShow details

WebWhen autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebThe Best Low Carb Sauces For Chicken Recipes on Yummly Make-ahead Turkey White Wine Rosemary-garlic Gravy, Easy Roasted Garlic, Lemony Tahini Sauce. …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebInstructions. Generous salt and pepper the chicken. Place a pan over medium heat and add the ghee. Once the ghee has warmed, add the chicken and …

Preview

See Also: Chicken RecipesShow details

WebThen, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 …

Preview

See Also: Share RecipesShow details

WebMole is a spicy, rich Mexican sauce consisting of nuts, seeds, spices, chocolate, and peppers. This is a modified low fat version. Serve this dish with rice. 6 chicken breast …

Preview

See Also: Chicken RecipesShow details

WebPour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender; skim fat.Serve chicken with sauce, and sprinkle with cilantro if desired. , Freeze option: Cool …

Preview

See Also: Chicken RecipesShow details

WebRecipe Steps steps 7 50 min Step 1 Heat the dried chiles in a large, dry pan until fragrant over medium heat. This process shouldn’t take too long or go too quickly as you do not …

Preview

See Also: Keto RecipesShow details

New Recipes

Frequently Asked Questions

Is chicken mole sauce low carb?

Traditional Mole Sauce has tortillas added to the sauce. In this Easy Chicken Mole, by not adding tortillas to the mole, it cuts out extra carbs. The mole sauce tastes amazing and no one misses the extra carbs. To keep the meal completely low-carb, serve with Cauliflower Spanish Rice.

How long does it take to cook chicken mole sauce?

Once the mole is smooth, add back into the pot and put the chicken breasts into the pot too. Let the chicken and mole sauce simmer about 25- 30 minutes. The internal temperature of the chicken should be 165 degrees. Serve with Spanish Rice, tortillas, or Cauliflower Rice for those on a low-carb or keto diet!

How to make mole sauce?

Mix in Chicken Stock, orange juice, chipotle pepper in adobo sauce, diced tomatoes, peanut butter, Forte Chili Pepper Dark Chocolate, spices, and raisins. Simmer for a few minutes. Turn heat off, Carefully add the mole sauce to a blender. ** Before pureeing the mole.

How many servings is a chicken mole sauce?

**Keep in mind that the chicken serves 4, but you'll likely have mole sauce left over (makes about 10 servings). Please keep in mind that nutrition facts were estimated for the sauce only,

Most Popular Search