Chicken With Almond Sauce Recipe

Almond Crusted Crispy Chicken Breast Healthy Fitness Meals

WEBFeb 23, 2022 · Drain and set aside in a bowl. Drizzle or spray with a bit of cooking oil. Season the chicken with salt and pepper on both sides. Dip each chicken cutlet into …

Rating: 5/5(2)

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Low Carb Lemon Chicken Piccata Everyday Eileen

WEBFeb 13, 2018 · Place the chicken in the fridge to ensure the almond coating will stick to the chicken. 3. Add olive oil and unsalted butter to a …

1. In a large plate, mix almond flour, Parmesan Cheese, salt and black pepper. Rinse the chicken in cold water and dredge in the almond flour mixture. Coat chicken well in the flour mixture. Set aside until all chicken dredged in flour.
2. Preheat a skillet over medium heat. Add 2 teaspoons each of olive oil and unsalted butter, butter should sizzle. Add the chicken pieces to the skillet. Make sure chicken is not overlapping. Let chicken brown about 3-4 minutes. Flip chicken to complete cooking another 3-4 minutes. Once cooked, set chicken aside.
3. To the skillet, add the remaining olive oil and butter. Add in the chopped shallots and garlic. Sauté for about 3 minutes. Add in white wine or chicken stock, lemon juice, and capers. Let simmer to reduce by about half, approximately 5 minutes.
4. Add chicken back into pan. Serve with cauliflower rice, spaghetti squash, or your favorite side.

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Almond Crusted Chicken {Oven Baked} iFoodReal.com

WEBJan 27, 2022 · Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking …

Rating: 4.8/5(20)
1. Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking spray and set aside.
2. In one small bowl, mix ground almonds, garlic (onion) powder, oregano (basil), salt and pepper. In another small bowl, whisk the eggs.
3. Wash chicken breasts and pat dry with paper towel. Cut into 1/2 inch thick strips lengthwise. Place a few on a cutting board, cover with a piece of plastic wrap and pound with meat tenderizer a few times. Repeat with remaining pieces.
4. Dip each strip into an egg mixture, coat completely in almond mixture and place on prepared baking sheet. Try to hold meat by the ends to prevent almonds sticking to your fingers, or rinse your fingers after each piece in a bowl with cold water.

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