Feb 15, 2020 - This Asian inspired Chicken Vermicelli Soup is so flavorful and filling. This soup is my Fall and Winter comfort food, never failed to keep my warm and satisfied on cold rainy …
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January 13, 2023 / 1 Comment / by DarDar's World Tags: best instant pot low carb recipes, instant pot low carb dinner recipes, instant pot low carb recipes, instant pot …
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You will love this Low Carb Lemon Chicken Soup made with wholesome ingredients. Great for those chilly, rainy days or just when you want some comforting soup! In less than 30 minutes you have a warm hug in a mug! Heat the butter in a large heavy pot over medium heat. Stir in the onion, carrot, and celery and cook until softened, about 5-8 minutes.
Simmer soup. In a large pot, stir together shredded chicken, carrots, celery, onion, chicken broth, Italian seasoning, bay leaf, sea salt, and pepper. Bring to a boil, reduce to a simmer and cover. Simmer for 1 hour.
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot.
This chicken Vermicelli recipe tastes as good as a Chinese takeaway, whilst being lighter and fresher. The salty, umami packed combo of the sweet soy sauce and regular soy sauce, with the chicken, vermicelli noodles and veggies makes for the most delicious, balanced meal. It’s ideal for a weeknight dinner, as you can whip it up in under 30 minutes.