DirectionsStep1Heat a large pot over medium heat, spray with olive oil.Step2Add in the onions, bell peppers, jalapeños and chicken breasts. Cook for 5 minutes, mixing often, until the vegetables start to soften.Step3Add in the garlic and cook for 1 minutes until fragrant, then add in the crushed tomatoes and chicken broth, and mix together.Step4Increase the heat to medium-high and bring to a boil, then season with the all spice, salt and pepper and lower the heat to low, cover and simmer for 20 minutes.Step5Remove the chicken breasts, and shred with two forks.Step6Return the shredded chicken to the pot along with the corn, black beans, and lime juice, stir together and cook for 5 more minutes until the corn and beans are warmed though.Step7Taste and add salt or pepper as needed.Step8Serve hot with your favorite toppings.Step9Add the onions, bell peppers, jalapeños, chicken breasts, garlic, crushed tomatoes, broth, salt, pepper, and all spice to your slow cooker. You don't even need to stir!Step10Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.Step11Remove the chicken breasts, and shred with two forks.Step12Return the shredded chicken to the slow cooker, along with the corn, black beans, and lime juice, stir together and cook for 5 more minutes until the corn and beans are warmed though.Step13Taste and add salt or pepper as needed.Step14Serve hot with your favorite toppingsIngredientsIngredientsadd Olive Oil Spray2 Yellow Onions (minced)2 Red Bell Peppers (minced)2 Jalapenos (de-seeded and minced)1 Boneless Skinless Chicken Breast4 clovesGarlic (minced)1 (28-ounce) canTomatoes (crushed)2 cupsChicken Broth½ teaspoonAllspice½ teaspoonSalt½ teaspoonPepper½ cupCorn (frozen, optional)½ cupBlack Beans (drained and rinsed)1 Lime (Juice of)add Cheese (shredded)add Cilantro (chopped)add Low Calorie Tortilla Chipsadd Greek Yogurt (in place of sour cream)add Hot Sauce (or salsa)add Jalapenos (diced)See moreNutritionalNutritional45 Calories0.7 gTotal Fat14 mgCholesterol4.1 gCarbohydrate249 mgSodium6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Low Calorie Chicken Soup Recipes …yummly.comThe Only Weight-Loss Soup Recipe You Need - EatingWelleatingwell.comWeight Loss Chicken Soup Recipe - Cook.me Recipescook.meChicken soup recipe - Slimming Worldslimmingworld.co.uk15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 …theclevermeal.comRecommended to you based on what's popular • Feedback
Chicken and Vermicelli Soup
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WebAug 23, 2023 · Blend the water, onion, tomatoes, garlic, and salt in a food processor or blender, then strain. Transfer the fried vermicelli and the blended mixture to the slow …
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WebSep 29, 2022 · Step 1 – In a large sauce pan, heat olive oil over medium heat and cook onion, carrots, celery and garlic for 5-6 minutes or until …
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WebAug 19, 2021 · Instructions. Heat up your chicken stock by bringing it to the boil then leaving to simmer on low heat. Shred your chicken pieces and …
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WebMay 4, 2016 · 1 .To make Polish rosol first place the chicken in a large pot, add half the water, bring to a boil and skim off the white residue. 2. In the …
WebMay 25, 2023 · Instructions. Add chicken legs and thighs to a large pot. Pour cold water over and bring to a boil over medium high heat. Skim any excess fat, add cinnamon sticks, bay leaves and salt, reduce heat to medium …
Web1 cup vermicelli noodles broken into 1” lengths. Salt and pepper. Fresh flat-leaf parsley, coarsely chopped. 1. In a large stock or soup pot, place the chicken, onion, carrot, celery, cinnamon sticks, peppercorns, and bay …
WebNov 18, 2009 · Take the chicken and break the meat in little pieces. Place in a bowl and cover. When ready to serve, heat the broth, add the vermicelli and bring to a boil and boil gently 3 minutes. Add the chicken pieces and …
WebAug 25, 2014 · Add the vermicelli to the soup and cook for a further 7-8 minutes till they are done. Mix in the chicken followed by the egg mixture. It’s important to keep the heat low or take the pan off the heat while …
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WebRub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium
WebJan 15, 2018 · Place in slow cooker. Add scallion stems, ginger, garlic, pepper, salt, sugar, sesame oil, and fish sauce. Stir to blend. Add chicken. Cook on low for 4-6 hours. When chicken is cooked through, transfer to …
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WebDec 21, 2020 · Step Three: Once the veggies have sautéed a bit, add the chicken, broth, bay leaves, turmeric powder, salt, and thyme to the pot. Bring the soup to a boil and then reduce the heat to medium-low to …
WebMar 22, 2024 · Soften the onions for 5-7 minutes until translucent and lightly golden. Add the tomato paste over the onions and cook it for 30 seconds, stirring it around on the bottom of the pot. Pour all of the chicken stock …
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WebJul 5, 2018 · Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside. Prepare all aromatics (ginger, garlic and shallots). Put all the spices (black cardamom pods, star anises and coriander seeds) in a …
WebAug 28, 2020 · Step 2 - Heat the oil in a large pot over medium heat. Add chicken and sauté until just browned about 2 minutes. Add garlic and ginger and cook until fragrant, about 1 minute. Step 3 - 6 - Stir in the curry …
WebMar 8, 2022 · Meanwhile, place cardamom, cinnamon stick, and star anise in a small pan and heat over low heat. Toast spices until aromatic, about 4-5 minutes.