Chicken Tortilla Soup Recipe Mcalisters

Listing Results Chicken Tortilla Soup Recipe Mcalisters

WebKeto Chicken Tortilla Soup is the perfect low-carb soup with the right spices, a little heat, and packed with shredded chicken. …

Rating: 4.8/5(70)
Total Time: 45 minsCategory: SoupCalories: 205 per serving1. Place olive oil to a large stock pot over medium heat. Add onions and cook for 3 minutes. Add chopped garlic and cook for 2 additional minutes.
2. Add green chiles, tomatoes, chipotle pepper, oregano, cumin, adobo sauce, and smoked paprika. Stir for 2 minutes.
3. The chicken stock, sweet corn extract, salt, and tomato paste should be added next. Stir to incorporate. Bring to a boil, turn down heat and simmer for 10 minutes. Taste and adjust seasonings, as needed.
4. Add the shredded chicken, and lime juice and simmer for 15 minutes.

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WebThe carbs in chicken tortilla soup will vary, based on recipe and ingredients. Traditional tortilla soup can have 40 grams of carbohydrates! This version has just 10 grams net carbs per serving — WITH toppings included — and is filling enough to be a meal. Is chicken tortilla soup spicy?

Rating: 5/5(24)
Calories: 374 per servingCategory: Main Course

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Web1 onion, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 3 (14 ounce) cans chicken broth 4 cups half-and-half 1 (10 3/4 ounce) can condensed …

Rating: 4.5/5(6)
Total Time: 30 minsCategory: MexicanCalories: 1484 per serving1. In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
2. Add flour and stir well, cooking for 1 minute more.
3. Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
4. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

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WebTheir Chicken Tortilla Soup is a lighter version of their chili soup, but it’s as tasty! This flavorful soup comes with tomato, chicken, cilantro, cheese and is made a bit spicy with a few peppers. Nutrition Facts: 200 calories, …

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WebMcalister’s chicken tortilla soup: Instructions Step 1 Take a large pot and put the butter on it and melt it with a low flame. Once it melts, add onion and garlic to it. Step 2 Now saute the onion pieces until you witness them …

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WebChicken Tortilla. A hearty, satisfying soup that’s packed with the flavorful ingredients of chicken, tomato, cilantro and cheese, with the kick of peppers.

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WebTo make this copycat McAlister’s tortilla soup, first gather and then measure out your ingredients. You will need: 2 tablespoons of unsalted butter 1 yellow onion, minced 2 cloves of garlic, minced 1 …

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WebThis low carb chicken tortilla soup is made in the slow cooker and is a wonderfully warming dish for a cold day! Keto and LCHF recipe. Ingredients non-stick spray 1 lb fresh chicken, cut into chunks or …

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WebIn a 2-quart soup pot, heat oil over medium heat. Add the yellow onion and garlic. Sauté for 2-3 minutes until onions are translucent. Add the red bell pepper and zucchini; sauté for 2 minutes then add the chili powder, chipotle pepper, and oregano. Cook for 1 additional minute until fragrant.

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Web2 cups rotisserie chicken. 1 tbsp cumin. 1/4 cup lime juice. Fresh cilantro. Salt/pepper . Alamadre low carb tortillas (discount code: lowcarblove) Directions: Start off by sautéing the onion, garlic, and jalapeños with the oil on medium high heat. Add the chicken broth, diced tomatoes, lime juice, chicken, cumin, salt/pepper and stir!

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Webdirections. Heat chicken broth and chicken together. Cube Velveeta. Drain Rotel tomatoes. Add cheese and tomatoes to hot chicken broth mixture. When cheese is melted and smooth, serve with tortilla chips.

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WebStep Two: Lower the heat to low and add in the chicken. Cook for 20-25 minutes at a simmer until the chicken is done. Then remove the chicken and allow it to cool for 5 minutes. Shred the chicken with two forks. Set aside. Step Three: Drizzle the lime juice, cumin, and cilantro into the soup.

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WebMcAllisters Chicken Tortilla Soup 2 tablespoons all purpose flour 3 cans chicken broth 1 can condensed cream of chicken soup 1 cup salsa 6 boneless skinless chicken breast halves, coked 2 teaspoons ground cumin 3 tablespoons fresh chopped cilantro To serve: 16 ounces tortilla chips 8 ounces shredded Monterrey Jack cheese

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WebCream cheese must be softened before next step. Ladle a little hot soup over softened cream cheese in medium bowl. Whisk vigorously until mixture is smooth. Pour cream cheese mixture into pot and add lime juice, salt, black pepper, and fresh cilantro. Return shredded chicken to pot and stir well. Ladle soup into serving bowls.

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WebTo serve, ladle the soup into bowls and top each bowl with some of the crispy tortilla strips, shredded cheddar cheese, and chopped cilantro or chopped avocado. Serve with lime wedges on the side. Enjoy Mclister’s deli chicken tortilla soup! In closing: Mcalister’s Chicken Tortilla Soup offers several health benefits.

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WebAdd the chopped onions and saute for 5 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, chicken broth, shredded chicken, cilantro, and spices. Stir to combine. Simmer over medium heat for 10 minutes. Meanwhile, mix the tortilla ingredients in a food processor until a dough forms.

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WebHomemade low carb crispy tortilla strips; HOW TO MAKE LOW CARB CHICKEN TORTILLA SOUP: CROCKPOT VERISON: Place all of the ingredients in the crock pot. Give it a good stir making sure the chicken is fully covered. Cook on low 6 hours or on high 3-4 hours or until chicken easily shreds. Once chicken is shreddable remove …

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