Chicken Thigh Schnitzel Recipe

Low Carb Chicken Schnitzel {Chicken Cutlets} This Old …

WebAug 27, 2018 · Dip each piece of chicken into egg wash and then into low carb breading. Make sure chicken is completely coated with the …

Rating: 5/5(1)
1. Heat skillet on medium high heat and pour in oil so that it is about 1/4 inch high.
2. Butterfly chicken breasts and place between plastic wrap.
3. Use a mallet and pound chicken until thin and even.
4. Make a breading station by whisking eggs in one flat bowl and place TOG All Purpose Low Carb Breading in the other.

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Low Carb Chicken Schnitzel Recipe My Sugar Free …

WebDec 6, 2017 · In a bowl, make the egg wash by whisking the egg and milk together with a fork. Dip the chicken into the egg wash. Press firmly into …

Rating: 5/5(1)
1. Place the chicken pieces between 2 sheets of cling film and flatten out with the heel of your palm until the pieces are thin enough to your liking.
2. On a large dinner plate place the hazelnut meal, garlic salt, parsley, oregano and parmesan.
3. In a bowl, make the egg wash by whisking the egg and milk together with a fork.
4. Dip the chicken into the egg wash

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Keto Chicken Schnitzel Recipe Ketofocus

WebSeason & prep the chicken. Season each chicken thigh with salt and pepper. To get thinner cuts of thighs, place the thigh in a ziploc bag or …

1. Season each chicken thigh with salt and pepper. To get thinner cuts of thighs, place the thigh in a ziploc bag or between two pieces of plastic wrap or parchment paper. Using a mallet or rolling pin, pound the meat until the chicken is ¼ inch thick.
2. Place almond flour in a shallow dish. Place eggs and 1 tablespoons of water in another shallow dish and beat. Place ground pork rinds in a third shallow dish.
3. Dip each chicken thigh in almond flour bowl to evenly coat with a light dusting of flour.
4. Dip the floured chicken thigh in the egg mixture.

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Crispy Keto Chicken Schnitzel (Whole30 Healthy Little …

WebJan 21, 2021 · Cook for 6 minutes at 390F. Halfway through, flip the chicken carefully and spray with cooking spray and cook for another 6 …

1. Line a cutting board with plastic wrap, place the chicken breast in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound each chicken breast with a meat mallet or the back of a heavy saucepan, until 1/4″ to 1/8″ thick. 2. Add the almond flour, garlic powder, onion powder, paprika, salt, pepper, parsley, baking soda, xanthan gum and cream of tarter. Mix together with a spoon until combined.
2. “instruction-step-2″>3. Beat the eggs and coconut milk together in a medium bowl.
3. instruction-step-3″>4. Dip the chicken breast into the egg mixture.
4. In a large skillet, heat ½ cup avocado oil over medium-high heat until shimmering but not smoking. Carefully add the chicken. Cook on one side for 4 minutes or so, then carefully turn over and cook for another 3 to 4 minutes or until golden brown on both sides (you may need to cook in batches. Be sure not to crowd)

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