WebFry the chicken for 2-3 minutes. Remove from the dish using a slotted spoon and set aside. Fry the onion for five minutes, or until soft. Stir in the garlic and spices. Add the meat …
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WebAdd the chicken and cook until lightly browed, about 5 minutes, Transfer cooked chicken to a plate. Add the broth to the pan along with the squash, turnips and apricots. Bring to a …
WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …
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WebLayer the onion, carrots, dried cranberries, and apricots over the chicken. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, …
Web1 chicken stock cube. handful fresh coriander or parsley, leaves roughly chopped, to serve. 1. Preheat the oven to 200˚C/fan 180˚C/Gas 6. 2. Heat the oil in a medium flame-proof …