Chicken Tagine Recipe Easy

Easy Moroccan Chicken Tagine Recipe (Stovetop, Slow …

WebMar 10, 2021 · Slow cooker and pressure cooker instructions: To make this Moroccan chicken in a slow cooker, layer up the ingredients as in the …

1. Heat up the olive oil gently in a heavy flat-bottomed pan (or slow cooker/pressure cooker - see notes section below for more info). Then layer up the onions, garlic, eggplant/aubergine, spices, prunes and herbs (with the onions on the bottom). Lay the chicken over the top, then sprinkle over the salt and pepper.
2. Sprinkle over the lemon zest and squeeze over the juice. Pour over the chicken stock/broth. Put the lid on the pan and let the tagine simmer gently for 45 minutes to an hour. Stir the ingredients about half way through cooking.
3. Shortly before the end of the cooking time, dry roast the almonds in a frying pan until lightly browned. Put aside.
4. Push the chicken thighs aside and squish the prunes a little with a potato masher. Roughly shred the chicken in the pot with two forks (I like to leave some fairly large pieces).

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Chicken Tagine (with prunes)

WebFeb 20, 2023 · Add the grated garlic, ginger and cayenne, frying for a minute. Add the rest of the spices and fry for a further minute. Add the …

1. Coat the chicken in flour and fry in olive oil in a large non-stick casserole dish. When browned on all sides, strain and remove from the pot. Keep aside on a plate. Add the grated garlic, ginger and cayenne, frying for a minute. Add the rest of the spices and fry for a further minute.
2. Add the chicken back to the pot with the chicken stock and thyme Cover and cook on low heat for at least an hour.
3. Add the tomatoes, prunes and saffron, if using. Cook for a further 30 minutes. Prepare the semolina, as per packet instructions and serve with toasted almond slivers and lots of fresh coriander.

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