Preheat oven to 375F. Slice zucchini in half, and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place on a baking tray …
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How to Make Zucchini Boats Preheat the oven to 400°F and coat a large baking tray with oil or cooking spray. Cut the fresh zucchini in half longways and trim the tops off. …
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2 minutes ago · Shrimp Niçoise Meal-Prep Bowls. Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, celery, lemons and …
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These Chicken Bacon Ranch Low Carb Zucchini Boats is the perfect low carb zucchini recipe. A Tasty zucchini boat stuffed with chicken, bacon, cheese and ranch! Preheat oven to 400 degrees. In a medium pot boil your chicken until it reaches an internal temperature of 165 degrees.
Keep these stuffed zucchini boats vegetarian by using cooked lentils, tofu or black beans instead of chicken. Feel free to use cooked ground chicken or turkey instead of shredded chicken breast. After scooping out your zucchini boats, you can save the zucchini pulp for smoothies!
These buffalo chicken stuffed zucchini boats are so tasty and quite simple to make. To make things even easier, you can use some shredded rotisserie chicken instead of cooking ground chicken from scratch. This low-carb buffalo-style chicken recipe is keto-friendly and perfect for everyone to enjoy.
Scoop the chicken mixture into the zucchini boats. Top the chicken with parmesan cheese and mozzarella cheese. Return the zucchini boats to the oven for 5 more minutes, or until the cheese is melted. Sprinkle with fresh basil and parmesan cheese, if desired, and serve. Storage: Store any leftovers in an airtight container.