Chicken Squash Boat Recipe

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WebOct 9, 2018 · Bake for 20 minutes. While the spaghetti squash is cooking, mix together broccoli, hot sauce, yogurt and half the cheese. Once the …

Rating: 4.7/5(23)
Category: Main CourseCuisine: AmericanCalories: 627 per serving1. Preheat oven to 400. Prepare a lined baking sheet with parchment paper or a silpat baking sheet. Spray sheet with olive oil. Slice the spaghetti squash lengthwise, remove seeds + place on baking sheet.
2. Spray the spaghetti squash with olive oil and place open face up (see photos). Bake in the oven for 10 minutes.
3. After 10 minutes, remove the sheet from the oven and add whole chicken breasts to the sheet. Spray chicken breasts with olive oil and return to the oven. Bake for 20 minutes.
4. While the spaghetti squash is cooking, mix together broccoli, cheese, hot sauce, yogurt + pepper.

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WebJan 2, 2023 · Add 2 tablespoons of oil to pan for each batch of chicken). Make the sauce: Return the skillet to stove, and reduce heat to medium. …

Rating: 5/5(7)
Calories: 322 per servingCategory: Entree, Main Course1. Cook the Spaghetti Squash: Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper for easy clean up. Drizzle, or use a pastry brush to apply, 1 tablespoon extra-virgin olive oil to the flesh (insides) of the spaghetti squash. Season liberally with salt and pepper. Transfer squash to prepared baking sheet, cut side down. Roast in the oven until easily pierced with a fork and cook through, about 45 minutes. Set aside until cool enough to handle. Use a fork to scrape strands from the skin of spaghetti squash. Set aside.
2. Meanwhile, cook the Chicken: Add cubed chicken, flour, measured salt and pepper to a large Ziploc bag or mixing bowl. Shake, or toss, to coat evenly.
3. Place a large non-stick skillet over medium high heat, add 2 tablespoons of olive oil. When oil is warmed, use tongs to remove flour coated chicken from bag, shaking off excess flour, and add to sauté pan, in batches if necessary. (Do NOT over crowd the pan. Add 2 tablespoons of oil to pan for each batch of chicken). Cook, stirring occasionally, until browned and cooked throughout, about 5-8 minutes (depending how big you diced your chicken). Remove chicken to a plate and set aside.
4. To make the Sauce: Return the skillet to stove, and reduce heat to medium. Melt 1 tablespoon of butter. Add the shallot and sauté until softened and light golden in color, about 30 seconds-1 minute. Add the garlic, measures salt and pepper. Cook until fragrant, about 30 seconds.

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WebAug 16, 2022 · Simmer for 10 minutes on med-low heat until it reduces and thickens. Remove spaghetti squash from oven again, and add cherry …

Rating: 4.8/5(30)
Total Time: 1 hrCategory: Main CourseCalories: 394 per serving1. Preheat oven to 425 F. Microwave each spaghetti squash for 2-4 minutes in the microwave to soften them (the amount of time will depend on how large they are and how difficult they are to cut into). Cut spaghetti squash in half then scrape out seeds. Drizzle with olive oil, season with salt and pepper then bake in the oven for 25 minutes.
2. Remove from oven and scrape out flesh using a fork. It won't be cooked through and it doesn't have to be perfect, even if you just get a little bit up the rest will come up during cook time. Top each spaghetti squash with raw chicken, then place back in the oven another 10 minutes.
3. Meanwhile, make balsamic glaze (if not using storebought) by bringing balsamic vinegar and brown sugar to a boil over medium heat. Simmer for 10 minutes on med-low heat until it reduces and thickens.
4. Remove spaghetti squash from oven again, and add cherry tomatoes and bocconcini cheese. Bake another 10 minutes until cherry tomatoes start to burst and cheese is melted.

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WebJan 3, 2013 · Instructions. Preheat oven to 350°. Cut the squash in half lengthwise, scoop out the seeds and fibers with a spoon. Place on a …

Rating: 5/5(2)
Total Time: 1 hr 30 minsCategory: DinnerCalories: 326 per serving1. Preheat oven to 350°.
2. Cut the squash in half lengthwise, scoop out the seeds and fibers with a spoon. Place on a baking sheet, cut side up and sprinkle with salt and pepper.
3. Roast about an hour or until the skin gives easily under pressure and the inside is tender. (If you prefer the microwave, cut squash in half lengthwise, scoop out seeds and fibers and place on a microwave safe dish and cover. Microwave 8-9 minutes.)
4. Meanwhile, while the squash is roasting, season chicken cutlets with salt, pepper, garlic powder and oregano.

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WebSep 20, 2023 · Preheat oven to 375 F degrees F. Cut spaghetti squash in half lengthwise and scoop out the seeds out. Place cut side down on a baking sheet lined with parchment paper and bake for 30-40 minutes or …

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WebMay 30, 2018 · Pre-heat oven to 375 degrees. Cut spaghetti squash in half length-wise, and scoop seeds out. Brush the inside of each half with olive oil to help keep it from drying out. Place cut sides down on a baking sheet …

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WebFeb 14, 2022 · Roast for 35 minutes until skin gives when you press into it. When there are about 10 minutes left on the squash, make the chicken mixture. Add oil to a large sauté pan and let it get hot, about 30 seconds. …

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WebMar 30, 2017 · Brush the inside of the squash with olive oil and sprinkle with salt and pepper. Place it on a lined baking sheet flat-side down. Roast it in the oven for 30 minutes. After the 30 minutes, flip the squash over so …

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WebSep 29, 2016 · Add cornstarch to the butter and garlic and reduce heat to low. Whisk until a thick paste forms. Slowly add milk and chicken broth over the course of 3-5 minutes, stirring constantly. Add cream cheese, …

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WebAug 24, 2018 · Instructions. Preheat oven to 400 degrees F. Slice spaghetti squash in half. Using a spoon, scoop out the seeds. Drizzle olive oil over the spaghetti squash flesh. Rub the oil in with your hands. Place …

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WebJan 10, 2023 · Place squash halves cut side down and bake for 30-35 minutes, or until squash is tender when poked with a fork. Smaller squash will need less time, than larger squash. Chicken: While the squash is …

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WebMay 15, 2022 · Instructions. Preheat oven to 350*. Cut spaghetti squash in half lengthwise and scrape out seeds. Place the spaghetti squash face down on a (oiled or sprayed for non-stick) foil lined rimmed baking sheet. …

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WebSep 10, 2020 · For the enchilada mixture: While the squash is cooking, preheat the oven to 400. Then make your filling. Heat a large pan over medium heat and add the olive oil. Add the onion and sauté for 5 …

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WebAug 22, 2023 · Preheat oven to 400°F. Prepare the spaghetti squash; cut each squash in half, and remove seeds and pulp strands. Place each spaghetti squash half face down …

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WebApr 18, 2023 · Step 1 Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side down on a large, rimmed baking sheet. …

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WebInstructions. begin by preparing the spaghetti squash. pierce with a fork several times before placing whole squash in the microwave for 15-20 minutes. (if oven-roasting, …

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