Clean, wash, and dry the chicken. Add salt and pepper. Mix lupin, protein, and pinch of salt. Whisk the eggs and Tabasco together. Dip the chicken in egg then into flour …
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Quick and easy Garlic Chicken Soup recipe made with shredded rotisserie chicken (or any leftover cooked chicken) and green vegetables. Topped with mellow garlic sauteed in butter …
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1. Slow Cooker Salsa Verde Chicken. This slow cooker salsa verde chicken is perfect for your busiest weekdays. Made with simple spices, shredded chicken breasts, and …
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This sandwich by Keto Connect uses low-carb bread and some savory fillings, like an egg, bacon, and Havarti cheese (though any cheese will do) to make a protein-packed, …
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This chicken sandwich spread is a basic recipe, perfect for adding herbs, seasoning, and vegetables to make a customized sandwich filling. The mixture is called a "spread" instead of a "salad" because the chicken is chopped very finely, making it similar in texture to tuna fish salad.
Add 1/2 cup minced celery and 1 tablespoon minced green onion along with the chicken. Add 1/4 to 1/2 cup crumbled crispy cooked bacon. Add 1/2 cup chopped toasted almonds and 1 teaspoon curry powder. Add 1/2 cup chopped water chestnuts and 2 tablespoons low-sodium soy sauce. Add 2 tablespoons minced fresh parsley and 1 teaspoon minced onion.
Gather the ingredients. Mince cooked chicken finely and put in a medium bowl. Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency. If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
Yes, there is a way to layer a sandwich, whether low-carb or not, so it won’t get soggy. The key is to keep the wet ingredients like pickles and tomatoes from touching the bread. Place a large piece of lettuce onto one slice of bread. Layer with tomato or other wet ingredients and finish with the sliced deli meat.