Chicken Spinach Garlic Pasta Recipe

Creamy Garlic Chicken with Spinach Penne Pasta

WebApr 8, 2021 · Mix the cornstarch with a little water to make a slurry and add this into the sauce. Add in the spinach and chicken and continue to …

Rating: 4.5/5(145)
1. Heat a deep frying pan over a medium high heat with olive oil spray.
2. Season the chicken with some salt and black pepper, add to the pan and sear the pieces of both sides until lightly golden, remove and set aside.
3. Spray with a little more olive oil spray, add the minced garlic and fry for a couple of minutes, gradually add in a 1/2 cup (120ml) of the stock and reduce down around the garlic so that it becomes lovely and softened (do not burn).
4. Add the pasta to a saucepan of salted boiling water and cook until al dente, before you drain reserve 1/3 (80ml) of the pasta water.

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Chicken & Spinach Skillet Pasta with Lemon

WebApr 3, 2024 · Or try shrimp for another fast-cooking protein that's delicious in this recipe. Spinach: When adding vegetables, choose naturally tender …

1. Cook pasta according to package directions. Drain and set aside.
2. Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice and zest; bring to a simmer.
3. Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted. Divide among 4 plates and top each serving with 1 tablespoon Parmesan.

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Creamy Garlic Chicken Pasta Gimme Delicious

WebSep 7, 2020 · Remove from heat and set aside. To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato …

1. Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
2. Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
3. Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
4. To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.

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