Chicken Spinach Garlic Pasta Recipe

Listing Results Chicken Spinach Garlic Pasta Recipe

WEBJan 5, 2019 · Instructions. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped chicken breasts, season with …

Rating: 4.9/5(146)
Total Time: 15 mins
Category: Dinner
Calories: 358 per serving
1. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped chicken breasts, season with Italian seasoning, crushed red pepper, and salt & pepper. Sautee for 4-5 minutes or until chicken is golden and cooked through.
2. Add the garlic and saute for another minute or until fragrant. Add the tomato, broccoli, spinach, shredded cheese, and cream cheese. Cook for another 3-4 minutes or until the broccoli is cooked through.
3. Serve with cooked pasta, rice, zucchini noodles or cauliflower rice.

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WEBMay 25, 2023 · Add the minced garlic to the skillet and cook for an additional minute, allowing the flavors to meld together. Incorporate the chopped tomatoes and broccoli …

Rating: 5/5(20)
Calories: 361 per serving
Category: Dinner

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WEBApr 8, 2021 · Mix the cornstarch with a little water to make a slurry and add this into the sauce. Add in the spinach and chicken and continue to simmer until to the spinach is all wilted, chicken is cooked through and the sauce is lovely and creamy. Add in the pasta, reserved pasta water and parmesan and and stir until the parmesan melts into the sauce.

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WEBMar 1, 2021 · Transfer the chicken into a bowl (leaving the juices in the pan). 3. Using the same pan melt the butter then add the flour and whisk …

Rating: 5/5(2)
Total Time: 22 mins
Category: Dinner, Main
Calories: 295 per serving
1. Start by preparing the spinach. Chop it roughly, place in a food processor and pulse a few times until finely chopped (but not pureed completely). Set aside while you prepare the chicken and make the sauce.
2. Fry the chicken in 1.5 tablespoons of oil for about 2-3 minutes on each side (it should not be fully cooked at this point). Transfer the chicken into a bowl (leaving the juices in the pan).
3. Using the same pan melt the butter then add the flour and whisk in until smooth.
4. Gradually whisk in the milk alternating with the stock and continue cooking until the mixture thickens and starts bubbling up. Stir in the onion granules, spinach, fromage frais and pepper to taste.

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WEBJan 17, 2022 · Instructions. Preheat the oven to 400°F. Coat a 9x13" baking dish with cooking spray. Spread out the chicken in the dish. Layer the spinach over the top, keeping it as flat as possible. In a medium bowl, …

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WEBDec 4, 2016 · Instructions. Add olive oil to a large skillet and cook chicken on medium high heat for 4-5 minutes on each side or until golden. …

Rating: 4.8/5(78)
Total Time: 30 mins
Category: Meat
Calories: 660 per serving
1. Add olive oil to a large skillet and cook chicken on medium high heat for 4-5 minutes on each side or until golden.
2. Remove the chicken and wrap in foil.
3. Use a splash of chicken stock to deglaze the pan then add garlic and red pepper flakes and cook for 1 minute.
4. Whisk the heavy whipping cream, the remaining chicken stock, Italian seasoning, and parmesan cheese until it begins to thicken.

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WEBMay 5, 2020 · Creamy Garlic Pasta. Melt the butter in the same skillet used to cook the chicken. 1 tablespoon butter. Add the garlic and shallot and cook until just softened, about 2-3 minutes. 6 cloves garlic, 1 shallot. …

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WEBJul 7, 2021 · Marinate the chicken: In a small bowl, mix all the herbs and spices. Rub the chicken on all sides with the seasoning mixture. Cook the chicken: Heat the oil in a large skillet over medium heat. Add the …

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WEBFeb 18, 2021 · Step 1. Season the chicken. When the chicken is well coated in the seasonings, cook it in a medium-large skillet for about 7 minutes on each side. Set it aside. Step 2. Saute the garlic and …

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WEBSep 7, 2020 · Remove from heat and set aside. To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft …

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WEBSep 8, 2017 · Instructions. Preheat the oven to 350F. Prepare the shirataki by draining it in a colander over the sink, and rinsing it in cold water. Set aside. To a large bowl, add the chicken, tomato sauce, ½ cup of the …

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WEBJul 27, 2023 · Transfer bag to refrigerator to marinate. Preheat Oven: Place oven rack in middle of oven, preheat oven to 450 degrees F, and coat 9×13-inch baking pan with nonstick cooking spray. Wilt Spinach: While …

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WEBApr 3, 2024 · Or try shrimp for another fast-cooking protein that's delicious in this recipe. Spinach: When adding vegetables, choose naturally tender vegetables, which take less time to cook than stalky hearty vegetables. …

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WEBApr 23, 2024 · Season the chicken and cook in a skillet until cooked through to 165 degrees. Remove the chicken to a plate and set aside. Cook the onions until softened …

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WEBJun 15, 2023 · This recipe is ready in 30 minutes from start to finish! Cook chicken as directed in the recipe below. Set aside. Saute onion and garlic in butter and add chicken broth and reduce by half. Stir in cream …

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WEBOct 10, 2022 · Cook the chicken: Heat a large skillet or pan over medium high heat then brown the chicken for 5-6 minutes per side. Remove the chicken breast from the pan and set aside. Make the creamy spinach

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WEBOct 10, 2021 · Add 1 1/2 tablespoons of the oil or ghee to the skillet, then once hot, add the chicken in a single layer. Cook about 6-7 minutes per side, or until the outside is nicely browned and inside is cooked through. …

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