Bring to a boil over a high heat. Once boiling, reduce to medium and cook for 5 to 8 minutes, until the mushrooms and broccoli are crisp-tender. Switch off the Instant Pot and …
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Flavored with milk, cranberries, chia seeds, and aromatic spices, this dish is tasty and hearty, to say the least. 2. Low-Sodium Chicken Noodle Soup. When it comes to low-sodium dishes, …
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How to make this good old fashioned chicken noodle soup
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We tried 3 brands of canned chicken noodle soup and the winner was clear
The Best Homemade Chicken Noodle Soup. Heat olive oil in a large stock pot. Add onion, carrot, celery, garlic, thyme and bay leaves. Let the vegetables soften 8-10 minutes on medium/high heat. Add a good pinch of salt and black pepper. Stir occasionally. After vegetables have softened a bit, remove bay leaf and thyme.