Chicken Shawarma Recipe Lebanese

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Chicken Shawarma (Slow Cooker, Instant Pot, or Grill)

Web1. Combine the chicken with all the ingredients. Marinate for at least one hour, ideally overnight. 2. Slow Cooker: Add the chicken and marinade to the slow …

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Atkins Mediterranean Bowl Recipe @Atkins

WebDIRECTIONS. Make the marinade. In a small bowl, whisk together 1/3 cup olive oil, 2 tablespoons lemon juice, cumin, paprika, ½ teaspoon minced or pressed garlic, pepper, …

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Frequently Asked Questions

How to make the perfect chicken shawarma?

How to Make Chicken Shawarma. 1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. 2. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 3.

What to serve with chicken shawarma?

What to Serve with Chicken Shawarma

Healthy option: serve with brown basmati rice.
Low carb option: serve with roasted veggies.
Comfort food option: serve with homemade pita bread

How to prepare shawarma?

Mix marinade – For convenience, just mix the marinade directly in a ziplock bag. ...
Add chicken into the marinade. ...
Yogurt sauce – Make the yogurt sauce simply by mixing the ingredients then set aside for at least 20 minutes to let the flavours meld. ...
Cook chicken either on the stove or on the BBQ. ...

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How to make chicken shawarma in an air fryer?

Instructions

Cube chicken breasts and add to a bowl
Cover cuben chicken pieces with marinade
Stir well to ensure chicken throrughly coated
Transfer to refrigerator and allow to marinate for 12-24 hours
When ready to cook, preheat air fryer to 400F
Drain off any excess marinade and add chicken cubes to preheated air fryer
Cook at 400F for 15 minutes