WebChicken Scarpariello is a delicious Italian-American sweet and sour chicken thigh dish featuring Italian sausage and peppers in a delicious sauce! Join Eric from Simply …
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Here are the steps to make Chicken Scarpariello. Scroll down for complete recipe, ingredients and notes! First, season chicken with salt and pepper, then dust with flour. The flour will help thicken the sauce later, and also helps the chicken get a nice brown crust on it. Heat oil in a large sauté pan.
Transfer the one-pan chicken scarpariello to the oven to cook at 450°F for 20 minutes, until the chicken is cooked through and an instant-read thermometer inserted in the middle of the thigh registers 165°F.
Serve chicken scarpariello warm out of the oven, sprinkled with fresh parsley. Your house will smell like a fantastic, authentic tarratoria, with the smells of vinegar and wine intermingling with sausage and roasted chicken. The meat will be moist and chewy, while the sausage should provide plenty of bite and heat.
It is a flavorful braised dish that is easy to make using chicken thighs, Italian sausage, and spicy peppadew peppers. ''Scarpariello'' literally means shoemaker-style and this dish traces back its roots to Sicily and Calabria. Scarpariello may be difficult to pronounce (scar-par-ee-ello) but it is sure easy to eat!