Add the chicken to the gumbo and cook, covered, for 8 minutes or until the center of the chicken pieces has reached an internal temperature of 165 degrees. To serve your low …
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Chef Paul Prudhomme's Seafood Gumbo Recipe Key. Just Now 1. (to make seafood stock, place your shrimp shells and about 1/2 onion in a pot with the desired amount of water. 2. …
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Seafood Sausage Gumbo. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. …
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