WebMeanwhile, heat the oil in a large pan over a low-medium heat and tip in the onion, ginger and garlic. Cover and cook for 5 mins until starting to brown. Stir well, then add the …
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WebMadhur Jaffrey Saag Paneer Recipes. Put the tomato, spinach, fresh coriander, green chillies and dried fenugreek leaves into a blender in the order listed and blend until …
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Create a low-fat version of chicken saag. This dish is not only full of flavour, but packs in three of your 5-a-day and can be frozen too for busy days Put the rice, turmeric and cardamom seeds in a pan with a pinch of salt and enough water to generously cover the rice. Put the lid on and simmer for 20 mins. Turn off the heat and set aside.
This recipe uses ginger and turmeric to compliment the aniseed flavour of fenugreek in this classic chicken dish. Set a 25cm pan over a medium heat. Add the oil and, when it’s hot, tip in the onion. Fry for 10 mins, or until it is light brown, then add the garlic and ginger. Fry for 2 mins. Add the chicken and brown for 2 mins.
Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Prod the chicken pieces lightly with the tip of a knife and rub the seasonings in again, then set aside for 20 minutes. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala.