WebCook over low, stirring constantly, until tomato mixture clings to pasta, about 2 minutes. Season with additional salt to taste. Stir in reserved pasta cooking water as …
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WebAdd the onion and bell pepper and season to taste with salt and pepper. Cook for 5-7 minutes or until vegetables have browned and softened. Stir in the cherry peppers and remove the mixture from the …
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WebPreparation. 1. Warm a large Dutch oven over medium-high heat with vegetable oil. While the pan is heating, chop the chicken breasts into 1-inch sized …
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WebRefrigerate 3 hours. Drain chicken, discarding marinade. Heat a Dutch oven over medium-high heat. Add chicken in batches; cook and stir until no longer pink. …