Chicken Recipe Pinoy Style

Easy Filipino Chicken Adobo Recipe Low Carb Yum

WebJul 7, 2020 · 1-2 tablespoons olive oil. 2-3 tablespoons apple cider vinegar. 1-2 tablespoons soy sauce, or coconut aminos. 2-3 cloves garlic. The …

Rating: 5/5(9)

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Filipino Chicken Adobo Recipe (GlutenFree, Keto)

WebApr 25, 2022 · Here's how to make chicken adobo: Mix the marinade. Combine all of the marinade ingredients in a small dish and set aside. …

Rating: 4.8/5(8)
1. Combine the apple cider vinegar, tamari, bay leaves, minced garlic, salt and pepper in a bowl and add the chicken. Marinade the chicken for 30 minutes in the fridge, if desired (I recommend it but it's not necessary).
2. Transfer the chicken and marinade to a large frying pan and cook over medium heat, slightly covered, for about 20 minutes.* The liquid should come to a boil. Flip the chicken halfway through the cook time.
3. As the chicken cooks, heat the olive oil in a separate frying pan over medium heat, then add the sliced yellow onion and sauté for about 5 minutes. Add the remaining minced garlic (about 3 cloves) and cook for 1-2 minutes before adding the green beans. Cook the green beans for about 10 minutes, then remove from heat.
4. Remove the chicken from the marinade and set on a plate. Pour the cooked marinade into a bowl and set aside. Melt the coconut oil in the frying pan over medium heat, then place the chicken thighs in the pan to brown, about 5 minutes per side.

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Instant Pot Chicken Adobo Keto, LowCarb, Dairy …

WebMar 22, 2021 · Using tongs, transfer chicken thighs to a plate. Select Sauté setting and simmer sauce until it has thickened, about 15 minutes. …

1. Season chicken thighs with pepper and salt. Select Sauté setting on Instant Pot and, once hot, add oil to coat bottom of pot. Add chicken thighs, cook for 2 minutes per side, then turn Sauté setting off. (If you cannot fit chicken thighs in Instant Pot pot in even layer to sauté, put in enough chicken to cover bottom of pot then remove, set aside on plate, and add remaining chicken to sauté on both sides. We want to be sure each piece of chicken has opportunity to be cooked on each side. If you go this route, return all chicken thighs to Instant Pot pot before moving on to next step.)
2. To Instant Pot with chicken thighs still in pot, add chicken stock, coconut aminos, onion, garlic, vinegar, bay leaves, monk fruit sweetener, and paprika. Seal lid and cook on Manual setting (high pressure) for 10 minutes.
3. Once cooking has finished, quick-release pressure then remove lid. Using tongs, transfer chicken thighs to a plate. Select Sauté setting and simmer sauce until it has thickened, about 15 minutes, stirring occasionally. Remove bay leaves, add chicken back to pot to warm through, before serving in bowls with a garnish of sliced spring onion and, optionally, atop cauliflower rice or alongside low-carb vegetables.

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