Chicken Quinoa Bowls Recipe

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WEBJan 9, 2020 · Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes. Reduce the heat to …

Rating: 4.5/5(110)
Total Time: 40 mins
Category: Main Course
Calories: 481 per serving
1. Slice the chicken breast into 1-inch chunks and add to a gallon freezer bag. In a small bowl, whisk the olive oil, lemon juice and zest, garlic, oregano and salt and pepper then add to the bag, seal, and marinade for at least 30 minutes up to overnight.
2. Heat the remaining 2 tablespoons olive oil in a non-stick skillet over medium high heat. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes.
3. Reduce the heat to medium and add the broccoli and tomatoes to the pan with more olive oil if needed, and warm through.
4. Meanwhile, cook the quinoa. Rinse it in a fine mesh strainer under cold water first. Bring a sauce pan of water to a boil over high heat, then add 1 teaspoon of kosher salt and the quinoa. Boil it like pasta, until al dente, stirring occasionally, about 8 to 10 minutes. Drain, fluff with a fork, and return the quinoa to the pot, cover with a kitchen towel, then a lid and let sit for 5-10 minutes.

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WEBSep 23, 2021 · Instructions. To a medium sauce pan, add quinoa and water. Bring to a boil. Cover, reduce to simmer and cook for 15 minutes. …

Rating: 4.5/5(10)
Total Time: 25 mins
Category: Dinner
Calories: 442 per serving
1. To a medium sauce pan, add quinoa and water. Bring to a boil. Cover, reduce to simmer and cook for 15 minutes. Turn the heat off and let the quinoa sit there for 5 minutes. Then fluff the quinoa with a fork.
2. In the meantime, add shredded chicken, franks red hot sauce, and cream cheese to a medium bowl. Mix everything together and make sure all the chicken is coated with the sauce.
3. Assemble the bowls. Add 3/4 cup of quinoa, 3/4 cup of lettuce, 1/2 cup of the buffalo chicken mixture, cherry tomatoes, sliced avocado, sliced red onion, and fresh cilantro. (optional: drizzle ranch dressing on top)
4. Serve and devour!

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WEBJul 26, 2023 · Step 2. Cut the chicken breasts into bite-size pieces and place them in a bowl. Drizzle lemon juice and olive oil and sprinkle the spices, oregano, salt and pepper …

Rating: 5/5(10)
Calories: 688 per serving
Category: Main

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WEBDec 19, 2023 · How to make chicken and quinoa bowl. Make the chicken marinade: To prepare the chicken marinade, pour the lime juice,3 …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 589 per serving
1. To prepare the chicken marinade, pour the lime juice,3 tablespoons olive oil and water in a large resealable bag. Add the honey, salt, cumin, garlic powder, black pepper, onion powder and chili powder to the bag.
2. Seal bag and shake to combine. Add the chicken to the bag of marinade, seal and place in the fridge - marinate at least 2 hours or up to 8 hours.
3. In a large pan, heat the 2 teaspoons of olive oil over medium-high heat. Add the peppers and onions and cook for 5-6 minutes or until tender and slightly charred. Season to taste with salt and pepper.
4. Remove the peppers and onions from the pan; place them on a plate and cover with foil to keep warm.

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WEBApr 19, 2024 · Low-Calorie Dinner Recipes; Chicken, Quinoa & Veggie Bowl. 5.0 (1) Add your rating & review. With a whopping 19 grams of protein, this one-dish meal will keep you feeling full and satisfied for …

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WEBJan 28, 2017 · Set aside. Remove chicken from marinade and season both sides with 1⁄2 tsp salt and black pepper as desired. Heat 1 tablespoon olive oil in pan from naan over …

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WEBApr 19, 2024 · Preheat oven to 400ºF. Line a large rimmed baking sheet with foil. Combine Italian seasoning, garlic, salt, pepper and crushed red pepper in a small bowl. Toss chicken, zucchini, tomatoes, oil and the …

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WEBMay 22, 2018 · 1 In small bowl, stir together 1/2 teaspoon of the sea salt, paprika, onion powder, garlic powder, and black pepper. 2 Sprinkle both sides of chicken breast with seasoning mix, then drizzle with lemon …

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WEBApr 22, 2024 · Directions. Preheat grill to medium-high or preheat broiler. Combine chipotles, oil, garlic powder and cumin in a small bowl. Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling. Season chicken

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WEBFeb 25, 2020 · 3 – 5 tablespoons water. Add all the quinoa, chickpeas, cucumber, cherry tomatoes, olives and parsley into your bowl. Add all the dressing ingredients to a blender, starting with 3 tablespoons of water. …

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WEB5 days ago · 1. Preheat your oven to 375 degrees Fahrenheit. Preparing the chicken: In a bowl, combine the lemon juice, chopped dill, chopped parsley, olive oil, cumin, garlic powder, paprika, salt, thyme, and ground …

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WEBApr 24, 2023 · In this recipe, you’ll cook 1 cup quinoa in 2 cups of water, which will make about 3 cups of cooked quinoa. Bring the water to a boil then stir in quinoa. Reduce …

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WEBMar 20, 2024 · Heat the oil in a medium skillet over medium-high heat. In a medium bowl, place the chicken with olive oil, oregano, paprika, onion powder, salt, and pepper. Toss …

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WEBJan 20, 2021 · Mexican Quinoa and Chicken Salad. Waterbury Publications, Inc. Serves: 4. Nutrition: 413 calories, 19 g fat (3 g saturated), 375 mg sodium, 9 g fiber, 5 g sugar, …

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WEBMar 6, 2024 · Instructions. Cut the chicken in to 1-2 inch chunks and place in a Ziploc bag. Add pesto, red wine vinegar, garlic powder and salt. Seal and toss to coat. Marinate in the fridge for 2-24 hours. When ready to …

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WEBApr 8, 2020 · Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken from the grill and let rest for 5 minutes. Divide the quinoa between two bowls. Slice the chicken

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WEBApr 29, 2023 · Cook the chicken for about 5 minutes, or until cooked through. Transfer the chicken to a plate and set it aside. In the same pan, melt the butter. Add the onion and celery and cook for 3-4 minutes until …

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