WebPreheat an oven to 350 F. Dice the chicken breast into cubes and place in a sauce pot with water to cover the meat. Bring to a boil and then turn the heat down to a simmer. Allow …
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WebBring the chicken broth, carrots and thyme to a simmer in a small saucepan over medium heat and cook 2 minutes; cover and keep warm. …
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WebAdd flour to pan and stir; cook flour 2-3 minutes until light golden color and bubbling. Then add bouillon and evaporated milk and mix to combine. Sauce will thicken. Add chicken and vegetables. Season with salt and …
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