Chicken Pita Pocket Recipes

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DirectionsStep1Put 1 piece of Swiss cheese into each pita pocket.Step2In a small bowl, combine Greek yogurt and garlic salt. Set aside.Step3In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the cilantro. Set aside.Step4In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro. Take off of heat and add 1/4 of the chicken to each pita.Step5Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket.Step6Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warmNutritionalNutritional521 Calories29 gTotal Fat52 mgCholesterol47 gCarbohydrate353 mgSodium23 gProteinFrom thecookierookie.comRecipeDirectionsNutritionalExplore furtherAvocado Pita Pocket Sandwiches - Heidi's Home Cookingheidishomecooking.com15 Pita Pocket Recipes That Prove You Can Fill Them With …spoonuniversity.comChicken Avocado Pita with Chickpea Peanut Butter Curry …californiaavocado.comChicken Pita Pockets Recipe Food Networkfoodnetwork.comChicken Souvlaki Pitas Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Grilled Chicken Pita Pockets

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  • WEBFeb 21, 2022 · Preheat the oven to 375 degrees F. Place the chicken on the sheet pan with the vegetables and bake for 20-25 minutes until the …

    Rating: 5/5(2)
    Total Time: 1 hr
    Category: Dinner, Lunch
    Calories: 69 per serving

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    WEBNov 13, 2015 · Step two. Heat oil in large skillet over medium-high heat. Add chicken; sprinkle with remaining 1/2 teaspoon garlic salt. Cook 5 to …

    Servings: 6
    Total Time: 30 mins
    Category: Lunch, Main Dish, Sandwich/Wrap
    Calories: 261 per serving

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    WEBJun 5, 2023 · step 3. While the chicken is marinating, slice Red Onion (1) and Bell Peppers (2). Add them to a sheet pan and season with Olive Oil (1/2 Tbsp), Salt, and Ground Black Pepper (1/4 tsp) to taste. Place the …

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    WEBMay 31, 2022 · Heat the olive oil in a medium skillet over medium heat and add the chicken. Cook for about 5 minutes, or until no longer pink in the …

    1. Season the chicken with salt, pepper, and 1/2 teaspoon of the chili powder.
    2. Heat the olive oil in a medium skillet over medium heat and add the chicken. Cook for about 5 minutes, or until no longer pink in the center.
    3. Once the chicken is cooked through, add the corn, black beans, and remaining 1/2 teaspoon of the chili powder to the skillet. Stir and cook until heated through, about 2 minutes.
    4. When you are ready to assemble the pitas, cut the avocado into small cubes.

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    WEBSep 29, 2023 · Cooking the Grilled Chicken for the Pitas. Preheat the grill to 450 degrees F. After marinating, remove the chicken from the marinade, and pat dry. Cook the chicken on the preheated grill for 5 minutes per …

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    WEBMar 5, 2017 · Instructions. Pre-Heat oven to 450F. Arrange chicken and veggies on a large sheet pan to create a rainbow pattern. In a small bowl, combine all the ingredients for the marinade. Brush mixture onto …

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    WEBSep 19, 2023 · Combine lemon zest, lemon juice, 3 tsp. oil, oregano, 2 tsp. garlic, and crushed red pepper in a large bowl. Add chicken and toss to coat. Marinate in the refrigerator for at least 1 hour or up to 4 hours. …

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    WEBStep 2: Pour the dressing over the chicken and peppers. Add a pinch of kosher salt and pepper. Toss well to coat evenly. Spread everything into an even layer. Step 3: Bake for …

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    WEBApr 11, 2021 · Start by cutting up the chicken breast into bite size 1” pieces and put it in a bowl. To the bowl add the olive oil, lemon juice, paprika, cumin, garlic powder, oregano and salt. Stir together. Cover and refrigerate at least 3 hours, but no more than 10 hours. Peel a cucumber and cut it in half lengthwise.

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    WEBOct 12, 2022 · Instructions. Season your chicken with salt, pepper, and oregano. Spray your air fryer with cooking spray, place the chicken inside and cook on 350 for 20 …

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    WEBSeason with salt and pepper. • In a separate small bowl, combine sour cream, feta, a large drizzle of olive oil, and a pinch of garlic. Season with salt and pepper. 3. • Thinly slice chicken* crosswise. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add remaining shallot; cook, stirring, for 1 minute.

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    WEBJun 25, 2021 · Instructions. Slice the chicken into thin strips and place in a large bowl. Add the olive oil, spices and lemon juice then mix well. Allow to marinate for 10 minutes. Heat a large pan over high heat then cook the …

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    WEBCook, stirring occasionally, until browned, 3-4 minutes. Add remaining garlic and season with Turkish Spice, salt, and pepper. Cook, stirring, until chicken is cooked through, 2-3 minutes. Turn off heat. 5. Meanwhile, …

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    WEBOct 2, 2013 · Grill the chicken until cooked through (a little less than 5 minutes per chicken breast on the George Foreman). Cut the chicken into strips. Cut pocket breads in half. …

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    WEBJun 8, 2022 · Instructions. Prepare - Heat oven to 425°F. Toss the chicken and veggies with olive oil and salt & pepper, and arrange on 1-2 sheet pans. Roast - Roast for 10 minutes, flip everything and return to the oven. Cook the veggies for 5-10 more minutes, until chicken is cooked through and vegetables are soft.

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    WEB2 tbsp Greek Style low-fat yogurt . 2 tsp harissa paste . 1 tbsp olive oil . 1 small onion . 1 large chicken breast fillet, skin removed and cut into slices . 1 red pepper, de-seeded …

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