Chicken Piccata Ina Garten Recipe

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WebApr 1, 2024 · Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. …

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WebMay 22, 2018 · Cook until no longer pink inside (3-4 minutes per side). Transfer chicken to a plate and set aside. Re-spray skillet with cooking spray, turn heat to medium-high, and …

Rating: 4.1/5(129)
Calories: 367 per serving
Servings: 4

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WebOct 5, 2021 · Dredge chicken in the flour mixture, turning to coat. Discard 2 teaspoons dredging flour and reserve the rest to thicken the sauce in …

1. Cut lemon in half. Juice half of it, and cut the remaining half into thin slices. Cut chicken breasts into 8 thin cutlets.*
2. Whisk flour, salt and pepper in shallow dish or pie plate. Dredge chicken in the flour mixture, turning to coat. Discard 2 teaspoons dredging flour and reserve the rest to thicken the sauce in step 5.
3. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Add half the chicken and cook until the bottom is browned, 2 to 4 minutes. Turn over and continue cooking until browned on the bottom, 2 to 3 minutes. Set aside on a plate. Repeat with 2 teaspoons oil and the remaining 4 pieces of dredged chicken, adjusting the heat to medium-low to prevent the chicken from burning. Transfer the second batch of chicken to the plate.
4. Wipe out skillet with a clean paper towel. Add the remaining 1 tablespoon oil and place the skillet over medium-high heat. Add onion, and cook, stirring often until soft and browned, 5 to 7 minutes. Add garlic, and cook, stirring constantly until the garlic is fragrant and just starting to brown, 30 to 90 seconds.

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WebJul 15, 2023 · Instructions. Preheat your oven to 200°C/400°F/gas mark 6 and line a baking sheet with parchment paper. Place each chicken breast between two sheets of …

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WebJan 12, 2022 · Sprinkle both sides with salt and pepper. In a shallow bowl, beat the egg whites and 1 teaspoon of water together. Place the bread crumbs in another plate. Dip each chicken breast first in the egg, then …

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Webdirections. Preheat oven to 275 and line sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper and pound to 1/4 inch thick. …

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WebMar 12, 2009 · Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch …

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WebMay 19, 2022 · Reduce heat to medium. Add a tablespoon of butter to the pan. Add minced garlic and saute for about a minute, until fragrant. Add the chicken broth and lemon juice. Scrape the bottom of the pan with a …

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Web1. Preheat the oven to 400 F. 2. Line a sheet pan with parchment paper. 3. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound the chicken until it is about ¼-inch thick with a mallet. 4. …

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WebAug 23, 2023 · Add the broth, lemon juice and capers to the pan and bring the mixture up to a boil over medium-high heat. As it boils, scrape up the brown bits from the bottom of the …

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WebMake sure they are covered on the bottom and top. Pound chicken to about 1/4 inch thick. Sprinkle a dash of salt and pepper on each side of chicken breast. In a shallow medium sized bowl, mix together flour, 1/2 tsp salt …

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WebMar 31, 2024 · Add the chicken to the pan and brown well on each side, about 3 to 5 minutes per side. Remove the chicken from the pan and set aside on a plate. In the …

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WebMix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a …

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WebMay 17, 2021 · Cut each breast into 3 pieces. Then place between 2 pieces of cling wrap or paper and pound to 1/2 cm / 0.2″ thickness. Drizzle chicken with 1/2 tbsp olive oil and spread with your fingers on both sides. Mix …

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WebNov 2, 2023 · Directions. Preheat oven to 400°F. Heat oil in a large cast-iron skillet over medium-high heat. Toss chicken in a medium bowl with 1/2 teaspoon salt and 1/4 …

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WebFeb 20, 2024 · Start to sear the chicken breasts. They should get a golden brown color on both sides. Step 4: Remove the chicken and in same pan, add the chicken broth, lemon juice, and capers and cook down the …

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WebApr 21, 2023 · Make the sauce: Leaving any leftover chicken fat in the pan, add 3 tablespoons of olive oil and the ghee or butter. Stir over medium-high heat until melted, then add the garlic. Stir until fragrant, then add the …

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