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The trick to making delicious chicken patties is the white sauce – it’s what binds the shredded chicken together and gives it that characteristic bakery flavor that we all love. 1. Start with rolling the puff pastry. Make sure you use a proper board or a rolling sheet. Sprinkle lots of flour. Don’t let the puff pastry stick to the board. 2.
INSTRUCTIONS 1 Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder and cayenne in your food processor's bowl. ... 2 Heat 2 tablespoons of the olive oil in a large skillet over medium heat. 3 Drop the mixture into the hot oil, measuring ¼ cup per patty and fitting 4 patties into the skillet. ... More items...
These are Pakistani bakery-style Chicken Patties with a twist. Puff pastry is filled with creamy chicken, sprinkled with sesame seeds and baked to golden perfection. Flaky, addictive and delicious they are also the perfect Ramadan snack or party appetizer. Is there anybody in this whole wide world who doesn't love puff pastry?
Divide the chicken mixture into eight, and carefully shape into patties about 1 ½ cm (just over ½ inch) thick. Gently coat both sides in the flour, shaking off any excess. Heat the olive oil in a large frying pan over medium-high heat, and gently add the patties.