Chicken Parm Low Carb Keto Ketogenic Recipe

Low Carb Chicken Parmesan (Keto) Cafe Delites

WebAug 15, 2020 · Preheat your air fryer to 400°F (200°C). Spray crumbed chicken all over with olive oil spray. Place two chicken breasts in air …

Rating: 4.5/5(8)
1. Slice each chicken breast in half horizontally to make 4 fillets. Generously season with Italian seasoning, onion powder, salt and pepper. Set aside.
2. In a shallow bowl, whisk together eggs, garlic and Italian seasoning. Season with a pinch of salt and pepper. Place chicken in the egg wash and set aside to let marinate.*
3. Combine the parmesan cheese and almond flour in a separate shallow bowl.
4. Using a fork or tongs, pick up one of the chicken breast pieces and allow excess egg wash to drip off. Dredge in the parmesan mixture, pressing chicken lightly into the coating with the back of the fork, then turn and repeat. Shake off excess coating and repeat with remaining chicken pieces.

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Keto Chicken Parmesan Recipe Best EASY Low Carb …

WebOct 13, 2023 · Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray. Beat egg in one small wide bowl. In a second …

1. Preheat oven to 400. Line a large baking sheet with foil and spray with cooking spray.
2. Beat egg in one small wide bowl. In a second bowl combine the parmesan cheese with all the spices and mix.
3. Dip each piece of chicken in the egg and then the cheese, coating both sides. Place on prepared baking sheet. Bake for 30 min.
4. Top each piece with sauce and then shredded mozzarella. Bake for another 10-20 min until the chicken is 160 degrees when checked with a meat thermometer and the cheese is melted and bubbly.

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Best Keto Chicken Parmesan Recipe Low Carb

WebApr 1, 2020 · Preheat the oven to 400 degrees, and line a baking tray with foil. Brush the foil with olive oil. Place the chicken onto the tray and …

1. Preheat the oven to 400 degrees.
2. If your chicken is too thick, cut them in half lengthwise, like you are butterflying the breast, but cut all the way through. Set aside.
3. In one bowl add the eggs, and whisk them. In another bowl place the almond flour, parmesan cheese, and all the spice. Stir together.
4. Start by dipping each chicken breast into the egg wash, then transfer to the bowl of almond flour. Make sure to coat the entire chicken breast. Once each piece has been coated move over to a tray while you finish coating the remaining pieces.

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