WebPlace chicken in a roasting pan and bake at 350 degrees for 1 hour. Remove from oven. 2. Saute onions in butter until tender and translucent in a pan large enough to contain …
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WebMelt butter in the hot skillet, swirl and add onion and pepper. Cook, stirring often until the vegetables are soft, and just starting to brown, 6 to 8 minutes. Add …
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WebPlace the onion and pepper into the pot with the chicken stock and add paprika. Take off the heat. Using a hand blender, pulse until smooth. Place back on the …
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WebStir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and …
WebPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, …
WebFried Chicken Tenders - 1 lb chicken tenders. 2 eggs, beaten . 1 cup unflavored protein powder or tapioca starch (if not Keto) Salt and pepper to taste . …
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WebPrep: Preheat your oven to 375 degrees fahrenheit and prepare your chicken by drying each one off and cutting a pocket into each one. Set aside. Cook …
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