DirectionsStep1Preheat the oven to 375 degrees. Prepare baking sheet by coating it with a non stick cooking spray.Step2In a medium bowl combine shredded chicken, taco seasoning, and water. Mix until chicken is completely coated with seasonings and set aside.Step3In another medium bowl combine cheddar cheese and Monterey Jack cheese. Mix until well incorporated and set aside.Step4On the prepared baking sheet evenly layer half the tortilla chips. Next layer half of the shredded chicken, black beans, corn, and cheese. Then repeat this process ending at the cheese.Step5Bake 5-7 minutes or until cheese is completely melted. Then Remove from the oven.Step6Evenly spread the tomatoes, black olives, and green onions over the nachos. Then drizzle sour cream over to top of the baked nachos.Step7Garnish with jalapenos and fresh chopped cilantro. Serve warm and enjoy!IngredientsIngredients3 cupsChicken (shredded)1 18-ounce bagCorn Tortilla Chips1 ¾ cupsMonterey Jack Cheese (grated)1 ¾ cupsCheddar Cheese (grated)1 15-ounce canBlack Beans (drained and rinsed)1 2.25-ounce canBlack Olives (drained and sliced)1 cupCanned Whole Kernel Corn (drained)¼ cupTaco Seasoning⅓ cupWater2 Roma Tomatoes (diced)1 bunchGreen Onions (diced)add ouncesSour Cream2 tablespoonsFresh Cilantro (remove stems and chop)1 Large Jalapeno (sliced)See moreNutritionalNutritional417 Calories25 gTotal Fat101 mgCholesterol16 gCarbohydrate587 mgSodium32 gProteinFrom modernmealmakeover.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Sheet Pan Chicken Nachos Julie Blannerjulieblanner.comLoaded Sheet Pan Nachos - Simply Recipessimplyrecipes.comSheet Pan Nachos - Damn Deliciousdamndelicious.netMexican Chicken Nachos Recipe - Easy Chicken Recipeseasychickenrecipes.comEasy 10-Minute Chicken Nachos Recipe - Pillsbury.compillsbury.comRecommended to you based on what's popular • Feedback
Sheet Pan Keto Chicken Nachos
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