Chicken Nachos Instant Pot Recipe

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WEBJan 13, 2021 · Preheat the broiler. Cover a sheet pan with parchment or foil for easy clean up. Spread out the tortilla chips on the pan. Top the chips …

1. Season all sides of the chicken with taco seasoning. (Freezing instructions begin here.)
2. Place chicken, salsa, lime juice, and cilantro in the pot and give it all a stir. Lock and seal the lid. Cook for 7 minutes at high pressure and then quick release the pressure. (Check to make sure the chicken is done, which means no more pink inside and/or registers 165°F internally.)
3. Remove the chicken from the pot and either shred it, using two forks, or dice it. Place the chicken back into the juice. Stir it around so it picks up a lot of that flavor and stays moist.
4. Preheat the broiler. Cover a sheet pan with parchment or foil for easy clean up. Spread out the tortilla chips on the pan. Top the chips evenly with the shredded chicken (use a slotted spoon to drain excess liquid) and the cheese.

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WEBAug 1, 2020 · Add chicken in, pushing chicken down as much as possible under the liquid. Cover and seal your Instant Pot. Press Pressure …

1. Combine the chicken and BBQ rub in a bowl and set it aside.
2. Add broth to Instant Pot insert. Add chicken in, pushing chicken down as much as possible under the liquid.
3. Cover and seal your pot. Select Pressure Cook/Manual on high pressure for 15 minutes.
4. Allow for a natural pressure release of 10 minutes, then perform a quick pressure release.

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WEB6 days ago · Rewarm nachos on a baking sheet in the oven at 350 degrees F. Use fresh chips if possible. To Freeze. Freeze the chicken mixture only in an airtight, freezer-safe …

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WEBJan 31, 2018 · Cook on low for 3-4 hours. To make the chicken in the Instant Pot: Combine the buffalo sauce, sweet chili sauce, honey, soy sauce and red pepper flakes in the insert of the Instant Pot. Nestle the …

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WEBAug 30, 2023 · Add chicken, salsa, chicken stock, chili powder, taco seasoning, and cumin, lime juice, and zest, to a 6-qt Instant Pot and toss to combine. Season with salt and pepper. Close and lock the lid, point the …

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WEBFeb 10, 2021 · Pour broth into Instant Pot. Sprinkle in the rice. Add chicken on top. Sprinkle the garlic salt, pepper and onion. Dump the rotel, chili beans and queso over the top of the chicken. Cover Instant Pot

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WEBSear chicken until skin is crispy, 3 to 4 minutes. Use very large tongs to flip chicken, then pour broth into the bottom of the Instant Pot. Secure lid and set to Pressure Cook on High for 25 Minutes. Allow Instant Pot to …

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WEBIn a bowl, combine the shredded chicken with ½ cup of the BBQ sauce and mix well. Place a piece of aluminum foil into the air fry basket. Make sure the foil is large enough to …

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WEBJul 7, 2020 · Mix the spices, salt, pepper and olive oil together. Place the chicken in an airtight container or a large Ziploc bag. Pour the spice mix over the chicken and rub it in until all of the chicken is covered in the …

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WEBIn a bowl, combine the shredded chicken with ½ cup of the BBQ sauce and mix well. Place a piece of aluminum foil into the air fry basket. Make sure the foil is large enough to …

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WEBDec 4, 2022 · How to make. Gather the necessary ingredients. Add 1 lb of ground beef to the pot. Put the pot on Saute for 5 mins. Add 2 tablespoons of taco seasoning. Add 10 oz of diced tomatoes. Mix the ingredients and …

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WEBNov 21, 2023 · Thinly slice 8 scallions and 1 small jalapeño. Shred 1 pound cooked chicken into a medium bowl. Add 1/2 cup salsa and toss to combine. Build the nachos: arrange about half of a 16-ounce bag of …

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WEBMay 23, 2019 · Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure the lid and cook on high pressure for four (4) minutes. When cooking phase …

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WEBThe options are endless for your cheesy low sodium nachos, but here are some "Low Salt Healthy" rules to follow: Step 1. Use no-salt corn tortillas. Step 2. Smoother your nachos

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WEBInstructions. Generously salt and pepper both sides of the chicken breast. Air Fry the produce at 375°F / 190°C for 12 - 13 Minutes, or until seared and golden. Let it rest on a …

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WEBAug 21, 2023 · Cook on high for 2.5-3 hours, or low for 3.5-4 hours. Once the chicken is cooked, shred with two forks, and then mix everything together. Lay the cream cheese on top of the chicken mixture and close …

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WEBMay 17, 2021 · When the display says HOT add in oil and stir to cover bottom. Add in the onion and green bell pepper and sauté for 4-5 minutes. Pour in the chicken broth and scrape the bottom of the pot to deglaze. …

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