WebInstructions. Melt the butter in a large skillet with some olive oil. Add the mushrooms and cook until tender. Add the heavy cream, Worcestershire sauce, and Dijon mustard, and stir well to combine. …
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WebHow to make Keto Chicken Dijon. STEP 1: Season both sides of the chicken breasts generously with salt and pepper. STEP 2: In a large skillet, melt the butter over …
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WebSauté mushrooms – Melt butter in the same skillet still on high. Cook mushrooms until they start to soften (~ 2 minutes). Add salt, pepper and the garlic, then …
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WebInstructions. On med-high heat, melt 2 Tbsp. butter in pan. Add chicken breasts (cut into thirds). Cook chicken until golden and remove. Add 2 Tbsp. butter to pan with garlic, …
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WebInstructions. Add olive oil to a Dutch oven or large pot over medium high heat. Add the chicken and cook for 10 minutes, then remove the chicken from the pan …
Low-Carb Keto Bacon Mushroom Chicken in Cream Sauce with Thyme is a savory low-carb dish that is quick and easy to make and perfect for weeknight dinners. This dish is drizzled with decadent cream sauce and only has 2 grams of net carbs per serving!
Add 1 tablespoon butter, 1/4 cup cream, stir well. Add chicken, top with swiss cheese. Cover and simmer 6-8 minutes, or until chicken is cooked through. You can double the mushroom sauce ingredients if you want to have plenty of sauce.
This One-Pan Keto Chicken and Mushroom Skillet is covered in Swiss cheese and swimming in a creamy mushroom sauce! Sprinkle each side of the chicken breast with the Italian seasoning, salt and pepper. In a 12-inch skillet over medium heat, melt 1 tablespoon butter.
Add 1 tablespoon butter, garlic, mushrooms, 1/2 cup wine or broth, and simmer until liquid is almost gone. Add 1 tablespoon butter, 1/4 cup cream, stir well. Add chicken, top with swiss cheese. Cover and simmer 6-8 minutes, or until chicken is cooked through. You can double the mushroom sauce ingredients if you want to have plenty of sauce.