Chicken Margherita Pasta Recipe Balsamic

Chicken Tomato Paste: One Pot Chicken Margherita …

WEBFeb 26, 2024 · Melt the butter in a large skillet and cook the chicken, stirring occasionally, for 4-6 minutes, or until golden in color. Then, …

Rating: 5/5(16)
1. Cook chicken: Melt 1 tablespoon of butter in a large straight sided skillet, or Dutch oven, over medium high heat. Add the chicken* and season generously with salt and pepper. Cook until golden brown, but not cooked through, about 4-6 minutes total. Remove chicken to a plate.
2. Cook vegetables: Reduce heat to medium low and add in the oil and remaining butter. Once melted, increase heat to medium and add in the onions and season with salt and pepper. Sauté for 4 minutes, stirring occasionally. Add in half of the tomatoes and continue to cook for 1 minute. Add in the garlic, Italian seasonings and crushed red pepper flakes. Cook until fragrant, about 30 seconds. Add in the flour and cook, stirring, for another 1-2 minutes.
3. Add the liquids: Add in the chicken broth and half-and-half, whisking constantly to combine. Bring to a simmer.
4. Add the chicken back to the pan along with the pasta. Bring to a slow boil, stirring occasionally, then immediately reduce to a simmer. Cover and cook for 10-15 minutes, or until the pasta is just al dente - Uncover the pan and stir once or twice during cooking to prevent the pasta from sticking together.

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