Chicken Madeira Recipe Food Network

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WEBApr 8, 2018 · Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add thickly sliced mushrooms …

Rating: 5/5(447)
Calories: 582 per serving
Category: Main Course
1. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside).
2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel.
3. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
4. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.

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WEBSep 25, 2023 · Reduce heat on the sauce to medium-low and slowly whisk in the cream. Simmer 2 minutes, or until sauce thickens. Season with salt and pepper to taste. Return …

Ratings: 7
Total Time: 1 hr
Category: Main Dish
Calories: 535 per serving

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WEBNov 6, 2022 · Remove the chicken breasts from the skillet and set aside. Add the remaining 1 tablespoon of olive oil to the skillet and add the mushrooms. Season the …

Rating: 4.6/5(74)
Calories: 417 per serving
Category: Dinner, Lunch, Main Course

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WEBMay 16, 2022 · Remove the chicken from the skillet and set aside. Cook Vegetables: Add in olive oil, onion, mushrooms and garlic. Cook for 2-3 minutes or until almost tender. …

Rating: 4.3/5(3)
Calories: 444 per serving
Category: Dinner

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WEBMar 15, 2021 · Transfer the mushrooms to a plate; set aside and keep covered. Make the Sauce. Return the skillet to medium-high heat. Pour the wine into the skillet and gently …

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WEBNov 28, 2022 · 1. Pat the chicken breasts dry with paper towels, then season them generously with salt and pepper. Set aside. 2. Whisk the flour, salt, and black pepper …

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WEBFeb 6, 2022 · Cut the chicken in half lengthwise, season it, and pan fry in a skillet with oil and butter until gently browned. Transfer to a plate. Sauté the mushrooms and garlic …

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WEBSep 18, 2023 · Instructions. Season the chicken with salt and pepper on both sides. Heat the butter and olive oil in a large skillet over medium heat. Add the chicken to the pan …

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WEBFeb 10, 2020 · Add 2 Tbsp butter to melt. Place chicken in the pan and cook 4-5 minutes on each side, or until the chicken is browned and just cooked through. Remove …

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WEBDec 19, 2023 · Instructions. Pound the chicken breasts to an even thickness and season with salt and pepper. In a skillet, heat olive oil and cook chicken until golden. Set aside. …

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WEBNov 22, 2021 · Kosher salt. 1. bunch asparagus, woody ends removed. 2. large chicken breasts (about 1 lb. total), each cut into 2 cutlets and pounded ½” thick. 1/4 tsp.. freshly …

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WEBJul 15, 2017 · Instructions. Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper to taste. Place the chicken in …

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WEBDec 14, 2023 · Cook until the sauce reduces. Add cream. Whisk in the cream and simmer until thick. Lower the heat to medium, whisk in the heavy cream, and let it simmer for 1 …

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WEBJan 12, 2022 · Sprinkle the flour and cook for a minute. Stir in the chicken broth and whisk.Once the broth started boiling add in the heavy cream, salt & pepper. Let it …

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WEBMar 19, 2024 · Instructions. Preheat oven to 400 degrees. Heat 1 tablespoon olive oil in a large ovenproof skillet over medium heat. Add the chicken and cook until browned on …

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WEBJan 7, 2024 · In a large sauce pan (or skillet), add in olive oil and heat it over medium-high heat. Once the oil is hot and looks shimmery, place 2 chicken breast pieces in the pan …

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WEBJan 20, 2019 · Season chicken on both sides with ½ teaspoon salt and ¼ teaspoon pepper. Set aside. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of oil …

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