Chicken Lombardy Recipes

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WebJun 29, 2020 · Instructions. Preheat the oven to 400F. Cut the chicken in half lengthwise to make 4 thinner cutlets. Sprinkle the chicken pieces …

Rating: 4.6/5(10)
Calories: 389 per serving
Category: Main Course
1. Preheat the oven to 400F. Cut the chicken in half lengthwise to make 4 thinner cutlets. Sprinkle the chicken pieces with salt & pepper and the garlic powder. Coat each piece in flour.
2. Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side or until golden. Transfer chicken to a plate.
3. Add the remaining butter to the pan. Let it melt, then add the mushrooms. Sauté, stirring occasionally, until the mushrooms have nicely browned (about 5-6 minutes).
4. Add the marsala and chicken broth to the skillet and let it bubble for about a minute.

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WebMar 30, 2022 · Preheat oven to 450°F. Slice each chicken breast in half lengthwise. Season both sides of each chicken breast half with salt and …

Rating: 4.7/5(13)
Total Time: 55 mins
Category: Main Course
Calories: 252 per serving

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WebJan 10, 2016 · Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside. Melt butter in a large skillet over medium heat. Stir in …

1. Preheat oven to 400 degrees. Lightly grease a large baking dish and set aside.
2. Melt butter in a large skillet over medium heat. Stir in garlic. Saute mushrooms in melted butter 2-3 minutes until tender and fragrant. Use a slotted spoon to transfer mushrooms to a bowl or plate and set aside.
3. Toss chicken breasts in the flour to coat. Cook for 1-2 minute on each side in the same pan you used for the mushrooms (do not clean the pan in between). Transfer chicken to your prepared baking dish. Scatter mushrooms over the chicken.
4. Add marsala wine and chicken broth to the pan. Add salt and pepper to taste. Bring to a boil, then reduce heat to medium-low and simmer 5-10 minutes. Pour over chicken and mushrooms.

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WebMar 4, 2023 · Preheat your oven to 400 degrees f. Heat the oil in a large skillet, over medium heat. Add the onions and 1/4 cup of the broth. Cook, stirring occasionally until …

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WebJun 16, 2015 · Preheat oven to 450 degrees F. Lightly grease a 13×9-inch baking pan. Add the chicken breasts to the prepared baking pan, overlapping each piece slightly. Sprinkle evenly with the mushrooms. …

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WebMar 15, 2022 · Steps: Step 1: Melt two tablespoons of butter in a large cast-iron skillet. Sautee the mushrooms, garlic, and onions over medium-high heat for about 10 minutes. The onions should be translucent and …

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WebJan 6, 2024 · Transfer chicken to the prepared baking dish, overlapping to fit if necessary. Reserve pan drippings in the skillet. Sprinkle mushrooms evenly over chicken. Add wine and broth to the skillet; bring to a boil. …

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Web2 tbsps butter melted. 6 boneless skinless chicken breasts cut into 1-inch strips. 1/2 cup all-purpose flour. 1/3 cup butter softened. 3/4 cup white grape juice unsweetened. 1/2 cup …

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WebJan 22, 2023 · Preheat oven to 450 degrees. Grease a 9X13 casserole dish. In a large cast-iron skillet, melt 2 tablespoons of butter and saute the mushrooms, garlic, and onions on medium-high heat for approx 10 …

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WebMar 22, 2024 · Preheat oven to 450°F. Place each piece of chicken between 2 sheets of wax paper, and pound to 1/8-inch thickness using a meat mallet or rolling pin. Sprinkle …

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WebIn a large skillet over medium-high heat, add the olive oil. Once hot, add the floured chicken breasts and cook approximately 5 minutes per side until lightly browned and nearly …

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WebJan 15, 2015 · Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over …

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WebFeb 25, 2024 · Cook for 3 minutes each side. In small baking dish, place chicken pieces. In saute pan, pour water, heating and scraping bottom of pan. Bring to boil. Add seasoning …

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WebJul 1, 2015 · 1 Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from …

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WebFeb 6, 2008 · Grease a 9x13-inch baking pan. Combine flour and seasoning in a shallow bowl. Dredge chicken pieces lightly in the flour mixture. Melt 2 tablespoons of butter in a …

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WebSep 24, 2021 · Step 2: In a large skillet, melt 2 tbsp butter over medium heat. Once the butter has melted, add the mushrooms to the skillet and saute for about 3 to 5 minutes until tender. When done, transfer the …

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WebCook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside. Advertisement. Step 2. Cut each chicken

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