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Following are a few step by step photos of the chicken jalfrezi cooking process. Heat the oil over medium-high heat. When visibly hot, stir in the onions, bell peppers and chillies. Fry the vegetables for about three minutes and then stir in the garlic and ginger paste. Add the mixed powder and chilli powder and stir well to coat the veggies.
The term jalfrezi is said when non veg ingredients such as chicken or mutton are sauteed with a combination of onions, tomatoes and capsicum as these are made into cubes and then added to the main ingredient which lifts up the flavors of the dish.
Chicken jalfrezi is one of the easiest BIR curries to make. This chicken jalfrezi recipe is the same as those found in my cookbooks ‘The Curry Guy’ and ‘The Curry Guy Bible’ but done as a British Indian restaurant (BIR) portion to serve 1 – 2 people. In my cookbooks, the recipes are family size to serve 4 or more as part of a multi-course meal.
Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt.