Chicken Jalfrezi Recipe Indian Style

indian restaurant chicken jalfrezi glebe kitchen

WEBNov 24, 2020 · Now add 6 oz of curry base and stir briefly. Let it cook until the bubbles form again. This takes 1-2 minutes. Add the rest of the curry …

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1. Make the spice mix.
2. Dilute the tomato paste with enough water to get to the consistency of passata.
3. Heat your frying pan (don't use non-stick) briefly over medium heat. Add the oil. Use all the oil specified. It's important.
4. When the oil starts to shimmer add the onions and green peppers and stir every few seconds. You want the green peppers to be skin side down as much as possible. Fry until the pepper starts to blister and the onion edges turn brown.

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Easy Chicken Jalfrezi Easy Peasy Foodie

WEBNov 17, 2017 · Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, …

1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown.
2. Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry.
3. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper.
4. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking. Stir occasionally.

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